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Category Archives: Vegetarian
Seven Spice Chickpea Stew with Spinach
We’re having unseasonably cold weather in D.C. and I’m not a fan. I feel a little bad complaining, given that I used to live in Chicago (the city of wind, sleeping bag parkas and heat lamps) and because I have … Continue reading
Posted in Dinner, Uncategorized, Vegan, Vegetarian
Tagged chickpea stew, Comfort Food, seven spice chickpea stew, soup, Spinach, stew, winter recipes
1 Comment
Ginger Sweet Potato Dal with Leeks
These are not your average lentils, folks. I know I talk about almost crying over food all the time. But in this case, I came dangerously close. I love anything lentils, and sweet potatoes are also one of my favorite … Continue reading
Posted in Dinner, Uncategorized, Vegan, Vegetarian
Tagged dal, ginger, ginger sweet potato dal, leeks, Sweet Potato, sweet potato dal
1 Comment
Banana Bread Smoothie with Cacao Nibs
Don’t let the name fool you: There is no banana bread in the making of this shake. That’s okay, though, because the shake tastes a lot like banana bread. And the best part is, you don’t have to do the … Continue reading
Posted in Breakfast, Brunch, Drinks, Uncategorized, Vegan, Vegetarian
Tagged banana, banana bread smoothie, cocoa nibs, healthy, shake, smoothie, walnut
1 Comment
Kale Broccoli Bowl with Roasted Chickpeas
Everyone, meet kale broccoli bowl. Kale broccoli bowl, meet everyone. I’m going to introduce you to coconut curry hot chocolate later this week. But I thought I’d get this introduction out of the way, first. Sunday nights are a time … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged avocado, Broccoli, chickpeas, grapefruit, green bowl, kale, kale bowl, roasted chickpeas, salad
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Pistachio Rose Water Shortbread Cookies
I’d never had rose water cookies until I lived in France. There was a Middle Eastern bakery on one of the popular streets in Orleans, right across from a bar that my friends and I would go to. One night, … Continue reading
Posted in Cookies, Uncategorized, Vegetarian
Tagged baking, cookies, dessert, pistachio, pistachio rose water cookies, rose water, shortbread
2 Comments
Baked Banana Oatmeal with Raspberries and Cashews
Nothing says the day after a blizzard like baked oatmeal. I woke up the morning after the snow stopped in D.C. and I was going to make a smoothie. But then I sat in bed for a while scrolling through … Continue reading
Posted in Breakfast, Brunch, Uncategorized, Vegetarian
Tagged baked banana oatmeal, baked oatmeal, banana, breakfast, brunch, cashews, chia, healthy, raspberries
2 Comments
French Lentils with Avocado and Hazelnuts
I’ve basically been subsisting on lentils for the past few weeks. They’re easy and versatile, and sometimes I’ll just whip up a batch with some white wine and vegetable stock and add it to a simple salad. But other times, … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged avocado, chives, French lentils, green lentils, hazelnut, oregano, vegetarian
3 Comments
Brûléed Grapefruit with Honey and Pistachios
Sometimes, all you need is some brûléed grapefruit. Last week, my friend/co-worker Carly sent me a picture of a broiled pomelo with raw honey, pistachios and coconut on Instagram. After some discussion, we decided to go back to my place … Continue reading
Posted in Breakfast, Brunch, Uncategorized, Vegetarian
Tagged almonds, bruleed grapefruit, coconut, dried cherries, grapefruit, healthy, honey, pisatchio
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Cinnamon Raisin Brioche French Toast with Berries
The best part about a long weekend is being able to sleep late, wake up and make any breakfast that I want. During the week, I usually grab a yogurt or have some cereal as I run out the door. … Continue reading
Posted in Bread, Breakfast, Brunch, Uncategorized, Vegetarian
Tagged breakfast, brioche, brioche french toast, brunch, cinnamon raisin brioche, french toast
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Green Smoothie Bowl with Kiwi and Shredded Coconut
I’ve been wanting to make a smoothie bowl for a while, but I kept resisting the impulse. I sort of felt the same way about them that some people do about the cronut: It sounds great, in theory. It’s probably … Continue reading
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