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Tag Archives: corn
Elote with Chili Rub and Cotija Cheese
I used to hate grilled corn. When I was little, my family would go strawberry picking at a local farm during the summer and we’d always get lunch there afterward. My sister would order corn on the cob wrapped in … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged cheese, chili, corn, corn on the cob, cotija cheese, delicious, elote, grill recipes, grilled corn, grilled corn on the cob, lime, mayo, mayonnaise, mexican, Mexican corn on the cob, Mexican food, spicy, summer dinner, summer recipes, vegetarian, vegetarian dinner
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Papparadelle with Goat Cheese Sauce and Roasted Corn and Tomatoes
One of my favorite things to do is to walk into a farmers’ market and create a recipe on the spot. On Saturday, I knew that I wanted to eat pasta for dinner but I wasn’t sure what I wanted … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged basil, bicolor corn, cocktail tomatoes, corn, farmer's market, farmers' market finds, goat cheese, goat cheese sauce, local food, local produce, papparadelle, pasta, pasta night, summer dinner, summer fruit, summer recipes, summer vegetables, tomatoes
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Roasted Corn Enchiladas
Every year around this time, I crave roasted corn enchiladas. I can trace it back to spring 2013, when I first made this dish. My friend Stephanie and I wanted a study break during grad school so we decided to … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged corn, enchilada, enchiladas, mexican, Mexican food, queso, roasted corn, roasted corn enchiladas, spicy, tradition
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Linguine with Red Pesto and Corn
I had grand plans to get some work done this morning. Then, I dropped everything and wandered around D.C. like a tourist. I pretended like it was the first time I was seeing everything and took pictures like I was … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged basil, corn, dinner, linguine, Parmesan, parsley, pasta, pesto, quick dinner, red pesto
4 Comments
Roasted Corn Enchiladas
In honor of Memorial Day–but mostly because I was craving Mexican food–I made roasted corn enchiladas for dinner tonight. I tried this recipe for the first time a year ago when I was still in grad school in Chicago. My … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged corn, enchiladas, Mexican food, ricotta, roasted corn, roasted corn enchiladas
2 Comments
Exploring Evanston and Chicago, Illinois
I’m here! After weeks of packing, preparing, and trying not to lose my mind (much less my belongings), I finally made the move to Evanston, Illinois. For those of you who don’t know, Evanston is a suburb located directly to … Continue reading
Posted in Restaurant Reviews, Traveling, Uncategorized
Tagged bike ride, biking, black beans, Blind Faith Café, cheese, Chicago, Chicago Botanic Garden, corn, Evanston, flowers, gardein, garden, Illinois, lake, Lake Michigan, Northwestern University, park, road trip, salsa verde, soft shell tacos, vegetarian, vegetarian food
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Polenta Cakes with Tomato Basil Sauce
Every now and then, I like to try something different. Most nights, I come home from work and make tried and true recipes, like couscous with zucchini, or sweet potato and black bean tacos. It’s nice not having to meticulously … Continue reading
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