Tag Archives: enchiladas

Asparagus Enchiladas with Homemade Tomatillo Salsa

Posted on May 19, 2020 by Emily Wasserman

The other night I made some really good Swiss chard and white bean tacos, but then I had a bunch of corn tortillas left over. I also had some asparagus from my last farmers’ market delivery, so I decided to … Continue reading →

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Roasted Corn Enchiladas

Posted on April 25, 2017 by Emily Wasserman

Every year around this time, I crave roasted corn enchiladas. I can trace it back to spring 2013, when I first made this dish. My friend Stephanie and I wanted a study break during grad school so we decided to … Continue reading →

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Roasted Sweet Potato and Black Bean Enchiladas

Posted on February 29, 2016 by Emily Wasserman

I’ve been wanting to make sweet potato and black bean enchiladas for a while, but I was waiting until I found the perfect recipe. I knew that I wanted a red sauce on top, traditional style, but a lot of … Continue reading →

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Roasted Corn Enchiladas

Posted on May 27, 2014 by Emily Wasserman

In honor of Memorial Day–but mostly because I was craving Mexican food–I made roasted corn enchiladas for dinner tonight. I tried this recipe for the first time a year ago when I was still in grad school in Chicago. My … Continue reading →

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PuraVegan: A Venture into Raw Food

Posted on May 28, 2012 by Emily Wasserman

Two years ago before I left for France, I needed a three-month summer job.  I had just graduated from college, and didn’t want to work in an office all summer.  So, my options were pretty much limited to retail and … Continue reading →

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