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Tag Archives: Gluten-Free
Zucchini Bake with Mozzarella
I was scrolling through Instagram on Sunday morning and I stopped when I saw a picture of a zucchini bake with mozzarella. Whoa, I thought to myself. This is happening. The picture didn’t come with a recipe, so I decided … Continue reading
Posted in Dinner, Gluten-Free, Uncategorized, Vegetarian
Tagged bake, basil, cheese, Gluten-Free, Mozzarella, mozzarella cheese, oven, sage, skillet, thyme, tomato sauce, tomatoes, vegetarian, zucchini, zucchini bake
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Mixed Berry Pitaya Smoothie Bowl
When I started making smoothie bowls and was looking for inspiration, I kept seeing pictures of bright purple smoothies. I wanted to make ones with the same color, but then I realized that everyone was using dragonfruit, a.k.a. pitaya. D.C. … Continue reading
Posted in Breakfast, Gluten-Free, Smoothie Bowls, Uncategorized, Vegan, Vegetarian
Tagged bananas, berry, blackberries, blueberries, chia seeds, dragonfruit, Gluten-Free, hemp seeds, mixed berry, pitaya, pumpkin seeds, smoothie, Smoothie Bowls, Vegan, vegetarian
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Asian Melon Mango Coconut Smoothie Bowl
I was at a breakfast crossroads this morning. I had an Asian melon that I bought at Eastern Market on Sunday, some bananas, and berries and chia seeds for an overnight oatmeal that I forgot to make last night. So I … Continue reading
Posted in Gluten-Free, Smoothie Bowls, Uncategorized, Vegetarian
Tagged asian melon, banana, blackberries, chia seeds, coconut, Gluten-Free, mango, raspberries, smoothie, Smoothie Bowls, vegetarian
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Gluten-Free Lemon Poppyseed Quinoa Pancakes
When I was in Portland, I went to one of the biggest bookstores I’ve ever seen: Powell’s. It almost gave me anxiety, because it didn’t look like there was an end. There were shelves upon shelves of books organized into sections and … Continue reading
Kale Pesto Pasta with Ricotta and Chili
This pasta was born of necessity. I had two large bunches of kale that I forgot about in the crisper of my refrigerator, and a little bit of ricotta left from when I made strawberry tart. Then I realized that I … Continue reading
Posted in Dinner, Gluten-Free, Uncategorized, Vegetarian
Tagged chili, Gluten-Free, kale, kale pesto, kale pesto spaghetti, pesto, ricotta, spaghetti
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Mango Smoothie Bowl with Chai Spiced Granola
This smoothie bowl caught my eye because of the chai spiced granola. I didn’t look closely when I was reading the recipe the first time. Then, when I started to make a list of ingredients to buy at the grocery … Continue reading
Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegan, Vegetarian
Tagged coconut, Gluten-Free, mango, mango smoothie bowl, smoothie, Smoothie Bowls, Vegan
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Roasted Asparagus with Vegan Romesco Sauce
Making this roasted asparagus taught me a lot of important lessons. One is that it’s possible to make an entire dinner while having an hour-long catch up session on the phone. Another is that you should never, ever try to … Continue reading
Posted in Dinner, Uncategorized, Vegan, Vegetarian
Tagged asparagus, Gluten-Free, red pepper, roasted asparagus, roasted red pepper, romesco sauce, tomatoes, Vegan
2 Comments
Blueberry Lemon Poppyseed Cake
Sometimes, a craving will hit me out of nowhere. The other day I was running late to work and I rushed out my front door, almost locking the keys in behind me. Then, all of a sudden, I had the … Continue reading
Posted in Cake, Dessert, Uncategorized
Tagged blueberry, blueberry lemon poppyseed cake, cake, Gluten-Free, gluten-free cake, lemon, lemon poppyseed cake, poppyseed, poppyseed cake
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