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Tag Archives: zucchini
Zucchini and Corn Skillet
I’m a big fan of recipes that come together in one pan, partly because I like throwing a bunch of things into a skillet and watching how it comes together, and partly because I hate doing dishes. This zucchini and … Continue reading
Posted in Breakfast, Dinner, Lunch, Uncategorized, Vegetarian
Tagged cilantro, corn, cotija, delicious, easy dinner, easy recipes, egg, eggs, one skillet meals, onion, skillet, skillet dinner, skillet dinners, skillet meals, skillet recipes, vegetarian, zucchini, zucchini and corn skillet
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No-Cook Recipes: Heirloom Tomato and Zucchini Ribbon Salad
This salad came about partly because I like making zucchini ribbons, and partly because I bought a bunch of local produce at the farmers’ market last weekend. I knew that I was going to be eating out a lot this … Continue reading
Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized, Vegetarian
Tagged delicious, dinner, heirloom tomato, heirloom tomatoes, lunch, Maldon, Maldon salt, microgreens, no cook meals, olive oil, pepper, ricotta, ricotta cheese, salad, sea salt, summer recipes, summer salad, tomato, tomatoes, zucchini, zucchini ribbons
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Zucchini Bake with Mozzarella
I was scrolling through Instagram on Sunday morning and I stopped when I saw a picture of a zucchini bake with mozzarella. Whoa, I thought to myself. This is happening. The picture didn’t come with a recipe, so I decided … Continue reading
Posted in Dinner, Gluten-Free, Uncategorized, Vegetarian
Tagged bake, basil, cheese, Gluten-Free, Mozzarella, mozzarella cheese, oven, sage, skillet, thyme, tomato sauce, tomatoes, vegetarian, zucchini, zucchini bake
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Spelt Spaghetti with Pesto and Spiral Zucchini
I’ve been coming across a lot of recipes on Instagram lately. It probably has to do with the fact that I spent 1/3 of my free time there. But I also noticed that it’s a place where people (including myself) … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged basil, oregano, pasta, peas, pesto, poached egg, spelt spaghetti, spelt spaghetti with pesto and spiral zucchini, spring pasta, tomatoes, zucchini
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Soba Noodles with Kale Pesto, Oven Roasted Tomatoes and Zucchini
It has been a while since my last post–and so much has happened since then! I am still getting adjusted to life in D.C., and the pace of a 9-5 (well…7:30-4:30) job, but so far I’m really enjoying it. When … Continue reading
A Weekend of Local Eats
For as long as I can remember, every April in St. Louis has been mild; warm at best. Today, for the first time in 23 years, the thermometer moved past 90 degrees. For some, the spike in temperature provokes retreat: … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged apples, artichokes, burrito, caramel, DeMun, dessert, eggplant, feta, flowers, fresh, frozen yogurt, gala apples, golden raisins, gorgonzola, grape tomatoes, healthy, heat, homemade, hummus, Ice Cream, Kaldi's, Lancia Frozen Yogurt, park, pesto, pico de gallo, salad, sourdough roll, spring, strawberries, strawberry, summer, The Daily Bread, Trees, vegetable burrito, vegetarian, walnuts, weekend, white cake batter, zucchini
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