Tag Archives: italian

Eggplant Parmesan

Posted on January 12, 2021 by Emily Wasserman

Believe it or not, I’m not a huge fan of eggplant. It seems weird, given that I love most vegetables, but eggplant has always been on my “meh” list. I think it has to do with the texture. I like … Continue reading →

Posted in Dinner, Vegetarian | Tagged delicious, dinner, dinner recipes, eggplant, Eggplant Parmesan, food blog, food blogger, global cuisine, home cook, home cooking, italian, Italian cuisine, Italian dinner, Italian food, Mimi Thorisson, Old World Italian, vegetarian, vegetarian dinner, vegetarian food | Leave a comment

Homemade Tomato Sauce

Posted on December 20, 2018 by Emily Wasserman

Last week, I was lucky enough to get a complimentary shipment of tomatoes from Tony’s Family Farms. I interviewed Tony, a local farmer and produce supplier, for a story I was writing and the next day he showed up with … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged cooking, home cook, home cooking, homemade, homemade tomato sauce, italian, Italian cooking, Italian food, pasta, pasta night, pasta sauce, sauce, tomato sauce | 1 Comment

Slow Cooker Ribollita

Posted on February 27, 2018 by Emily Wasserman

I haven’t used my slow cooker a lot this winter. I think part of the reason is because I spend most of my spare time making cookies and bread. Another reason is that I’ve been into quick, healthy-ish dinners that … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged bread soup, delicious, dinner, healthy, healthy eating, healthy food, healthy recipes, italian, Italian food, Italian soup, lunch, ribollita, soup, Tuscan, Tuscan bread, Tuscan stew, vegetarian, vegetarian dinner, vegetarian lunch, winter dishes, winter food, winter recipes | Leave a comment

Dimanche (That Means Sunday)

Posted on January 28, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. January is my least favorite month. It’s cold, the weather is unpredictable (at least in St. Louis), and so there … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged Big Little Lies, Classic Red Hots, Dutch Oven, france, french, French literature, impeach Trump, impeachment, Instant Pot, italian, January, Jhumpa Lahiri, Meryl Streep, music, Natalia Lafourcade, nutella, pizza, pizza stone, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, The Perfect Nanny, Tom Steyer, Urban Eats, winter | 2 Comments

NYC

Posted on November 1, 2017 by Emily Wasserman

When I think of New York, I think of music. Maybe it’s because there are so many songs about the city. Maybe it’s because I constantly have earphones in to drown out the sound of traffic. But for whatever reason, … Continue reading →

Posted in Restaurant Reviews, Traveling, Uncategorized | Tagged bakeries, bakery, brioche doughnut, Brooklyn, Butter & Scotch, cheese, chicken cutlets, coffee, coffee shop, dark chocolate chip cookie, Detroit-style pizza, doughnut, Emily, Gottino, Greenwich Village, indian food, italian, Italian food, latte, latte art, Levain Bakery, Lilia, Mah-Ze-Dahr Bakery, Manhattan, NY, NYC, Parisi Bakery, pasta, pizza, Pondicheri, prosciutto, salted chocolate chip cookie, sandwich, Third Rail Coffee, West Village, Williamsburg, wine, wine bar | 1 Comment

No-Cook Recipes: Open Face Caprese with Union Loafers Baguette

Posted on April 7, 2017 by Emily Wasserman

Sometimes, it’s about the simple things in life. That’s what yesterday night’s dinner taught me. I went to Union Loafers for lunch yesterday and on my way out, I bought a baguette. I thought about just slicing it up and … Continue reading →

Posted in Dinner, No-Cook Recipes, Uncategorized, Vegetarian | Tagged baguette, basil, bread, caprese, italian, Italian food, Maldon sea salt, Mozzarella, mozzarella cheese, olive oil, open face caprese, open face sandwiches, quality, sea salt, tomato, Union Loafers | 1 Comment

Baked Eggs on Roasted Cherry Tomatoes

Posted on February 14, 2017 by Emily Wasserman

I’ve been on a baked eggs kick lately. First, there was the best baked eggs I’ve ever tasted in my life. Then, I attempted a weird marinara version that I will probably never repeat. Last night I made these eggs, … Continue reading →

Posted in Breakfast, Brunch, Dinner, Uncategorized, Vegetarian | Tagged baked eggs, breakfast, brunch, cheese, dinner, egg, eggs, garlic, grape tomatoes, italian, lunch, Parmesan, tomato, tomatoes | Leave a comment

Passover Recipes for the Carb-Addicted

Posted on April 8, 2012 by Emily Wasserman

Passover has always been one of my favorite holidays. For those of you who don’t know, Passover is the celebration of the Jewish people’s exodus from slavery in Egypt. To commemorate this occassion, we have a “Seder,” or service, in … Continue reading →

Posted in Breakfast, Dinner, Uncategorized | Tagged almonds, baking, breakfast, cereal, cheese, cinnamon, cooking, dinner, easy passover recipes, flourless, golden raisins, granola, holiday recipes, honey, italian, jewish cooking, lasagna, matzah, matzah granola, matzah lasagna, mozzarella cheese, parmesan cheese, passover, passover cereal, passover granola, passover recipes, raisins, ricotta cheese, Spinach, tomato sauce, vegetarian, vegetarian lasagna, walnuts | Leave a comment

Tag Archives: italian

Eggplant Parmesan

Homemade Tomato Sauce

Slow Cooker Ribollita

Dimanche (That Means Sunday)

No-Cook Recipes: Open Face Caprese with Union Loafers Baguette

Baked Eggs on Roasted Cherry Tomatoes

Passover Recipes for the Carb-Addicted

Rechercher (Look Me Up)

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