Tag Archives: mexican

Louisville and Asheville

Posted on August 24, 2017 by Emily Wasserman

Some places just make you take a deep breath, look around, and realize that everything is right with the world (even though you read wayyy too much news and know that it isn’t). Louisville and Asheville are two of those … Continue reading →

Posted in Restaurant Reviews, Traveling, Uncategorized | Tagged Asheville, barbecue, BBQ, butter chicken, chaat, Chai Pani, chocolate chip cookie, chocolate peanut butter pie, Drinks, Feast BBQ, Garage Bar, gimlet, hiking, huevos rancheros, Indian, indian food, Kentucky, Looking Glass Rock, Louisville, Max Patch, mexican, Mexican food, North Carolina, pie, Plant, Please & Thank You, south, Southern Food, thali, Vegan, vegan dinner, vegan food, vegan restaurant | 1 Comment

Elote with Chili Rub and Cotija Cheese

Posted on July 24, 2017 by Emily Wasserman

I used to hate grilled corn. When I was little, my family would go strawberry picking at a local farm during the summer and we’d always get lunch there afterward. My sister would order corn on the cob wrapped in … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged cheese, chili, corn, corn on the cob, cotija cheese, delicious, elote, grill recipes, grilled corn, grilled corn on the cob, lime, mayo, mayonnaise, mexican, Mexican corn on the cob, Mexican food, spicy, summer dinner, summer recipes, vegetarian, vegetarian dinner | Leave a comment

Chilaquiles

Posted on April 27, 2017 by Emily Wasserman

I had a bunch of corn tortillas leftover from making enchiladas the other night, so I decided to use them to make chilaquiles for dinner yesterday. I thought that I’d made chilaquiles before, but as it turns out, I hadn’t. … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged avocado, chilaquiles, chips, cilantro, corn tortillas, dinner, egg, mexican, Mexican food, onion, queso, queso fresco, tortilla, vegetarian, vegetarian dinner | Leave a comment

Roasted Corn Enchiladas

Posted on April 25, 2017 by Emily Wasserman

Every year around this time, I crave roasted corn enchiladas. I can trace it back to spring 2013, when I first made this dish. My friend Stephanie and I wanted a study break during grad school so we decided to … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged corn, enchilada, enchiladas, mexican, Mexican food, queso, roasted corn, roasted corn enchiladas, spicy, tradition | 1 Comment

Tag Archives: mexican

Elote with Chili Rub and Cotija Cheese

Chilaquiles

Roasted Corn Enchiladas

Rechercher (Look Me Up)

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