Tag Archives: Southern Food

Grace Meat + Three

Posted on September 21, 2017 by Emily Wasserman

A few months ago when I was walking in The Grove, I saw blue painted windows advertising sweet tea and fried chicken. I did a little research and found out that Grace Meat + Three was opening soon. The restaurant … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged barbecue, barbecue sauce, BBQ, BBQ sauce, Comfort Food, cornbread, delicious, Grace Meat + Three, lunch, restaurant review, ribs, sandwich, southern, Southern cooking, Southern Food, St. Louis dining, St. Louis eats, St. Louis restaurants | Leave a comment

Louisville and Asheville

Posted on August 24, 2017 by Emily Wasserman

Some places just make you take a deep breath, look around, and realize that everything is right with the world (even though you read wayyy too much news and know that it isn’t). Louisville and Asheville are two of those … Continue reading →

Posted in Restaurant Reviews, Traveling, Uncategorized | Tagged Asheville, barbecue, BBQ, butter chicken, chaat, Chai Pani, chocolate chip cookie, chocolate peanut butter pie, Drinks, Feast BBQ, Garage Bar, gimlet, hiking, huevos rancheros, Indian, indian food, Kentucky, Looking Glass Rock, Louisville, Max Patch, mexican, Mexican food, North Carolina, pie, Plant, Please & Thank You, south, Southern Food, thali, Vegan, vegan dinner, vegan food, vegan restaurant | 1 Comment

Maque Choux

Posted on August 16, 2017 by Emily Wasserman

I try to keep politics away from this blog, but now I can’t hold back. I always knew Trump was an insane white supremacist and yesterday, he confirmed it. The President of the United States, the “leader” of the free … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged corn, Creole, delicious, dinner, easy dinner, easy recipe, easy recipes, jalapeno, Louisiana, Maque Choux, okra, shallot, southern, Southern Food, sweet corn, tomato, vegetarian dinner | Leave a comment

Skillet Cornbread and Stewed Okra

Posted on July 27, 2016 by Emily Wasserman

I had a hankering to make some cornbread. So tonight, I finally did. Tensions ran high, let me tell you. I like making things in my cast-iron skillet, but I’ve had some memorable disasters. The time I tried to make … Continue reading →

Posted in Bread, Dinner, Uncategorized, Vegetarian | Tagged bread, cornbread, skillet cooking, skillet cornbread, Southern Food, stewed okra | 2 Comments

New Eats in Nashville

Posted on January 20, 2012 by Emily Wasserman

I haven’t always been a huge fan of Nashville, Tennessee. My earliest trip there precludes my memory. According to my mother, my family stopped there on the way back from Destin, Florida. We stayed at the Grand ‘Ol Opry hotel, … Continue reading →

Posted in Restaurant Reviews, Traveling, Uncategorized | Tagged Belle Meade Plantation, Chicken, Comfort Food, F. Scott's Restaurant, Harding House, Horses, Ice Cream, Jeni's Splendid Ice Cream, Nashville, Pumpkin, Ravioli, Scallops, Southern Food, Spinach, Sweet Potato, Tennessee, Trees | Leave a comment

Tag Archives: Southern Food

Grace Meat + Three

Maque Choux

Skillet Cornbread and Stewed Okra

New Eats in Nashville

Rechercher (Look Me Up)

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