Category Archives: Gluten-Free

Chia Pudding Jar with Strawberry Banana Smoothie

Posted on April 26, 2017 by Emily Wasserman

I’ve been really into breakfasts that involve layers. I also like the kind that involve overnight prep so there’s less for me to do in the morning. I started this jar last night so today, all I had to do … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegetarian | Tagged banana, blueberry, breakfast in a jar, breakfast jar, chia pudding, chia pudding jar, chia seeds, coconut, fruit, granola, healthy breakfast, kiwi, smoothie, smoothies, strawberry, strawberry banana smoothie, vegetarian | Leave a comment

Matcha Chia Pudding with Blackberries

Posted on April 3, 2017 by Emily Wasserman

I don’t know how I survived the first two-thirds of my life without caffeine. I’ve started to drink a cup of black coffee every morning at my desk. This morning I ate matcha chia pudding before I drank my coffee and … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged blackberries, blueberry hemp granola, breakfast, caffeine, chia, chia pudding, chia seeds, granola, green tea, healthy breakfast, matcha, matcha chia pudding, matcha green tea, Vegan, vegan breakfast | Leave a comment

Tahini Chocolate Nice Cream with Hemp Hearts

Posted on April 2, 2017 by Emily Wasserman

This tahini chocolate nice cream is not messing around. It’s one of the best breakfasts I’ve made, and I eat A LOT of breakfast. Nice cream is another one of those *trendy* recipes that I resisted making for a while. … Continue reading →

Posted in Breakfast, Gluten-Free, Smoothie Bowls, Uncategorized, Vegan, Vegetarian | Tagged banana, blueberries, breakfast, Chocolate, coconut, dark chocolate, healthy breakfast, hemp hearts, nice cream, smoothie bowl, tahini, unsweetened cocoa, Vegan | Leave a comment

Symmetrical Strawberry Mango Smoothie Bowl

Posted on March 28, 2017 by Emily Wasserman

When I was little, my sister had a birthday party at a painted pottery shop near our house. I started to paint flowers on a ceramic jewelry box and then, I messed up. I was about to start all over … Continue reading →

Posted in Breakfast, Gluten-Free, Smoothie Bowls, Uncategorized, Vegetarian | Tagged banana, breakfast, chia, chia seeds, fruit, healthy breakfast, mango, smoothie, smoothie bowl, Smoothie Bowls, smoothies, strawberry, strawberry mango smoothie, strawberry mango smoothie bowl, symmetrical strawberry mango smoothie bowl, symmetry, Trader Joe's | Leave a comment

Blueberry Cardamom Smoothie Bowl

Posted on March 27, 2017 by Emily Wasserman

Last night after I ate my body weight in chana masala, I started craving kheer. I berated myself for not having the foresight to make it for dessert. I thought about trying to whip up a batch, but that seemed … Continue reading →

Posted in Breakfast, Gluten-Free, Smoothie Bowls, Uncategorized, Vegetarian | Tagged blue | 3 Comments

Another Symmetrical Smoothie Bowl

Posted on March 21, 2017 by Emily Wasserman

My sister told me yesterday that when she saw a picture of this smoothie bowl on Instagram, it made her feel good. “I feel like it cleaned my insides out,” were her exact words, which I guess is a high … Continue reading →

Posted in Breakfast, Gluten-Free, Smoothie Bowls, Uncategorized, Vegetarian | Tagged banana, chia seeds, food art, healthy breakfast, hemp hearts, kiwi, smoothie, smoothie bowl, Smoothie Bowls, smoothies, strawberry, symmetrical, symmetry | Leave a comment

Raspberry Chia Pudding with Blueberry Hemp Granola

Posted on March 15, 2017 by Emily Wasserman

I’ve been really into breakfasts in jars lately. Maybe it has to do with my lack of motivation in the morning. Maybe it has to do with my love for things in jars. Whatever the reason, it’s been a fruitful … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegan | Tagged blueberry hemp granola, breakfast, breakfast in jars, chia, chia pudding, chia seeds, gluten-free breakfast, healthy breakfast, raspberry, raspberry chia pudding, strawberry, Vegan, vegan breakfast | Leave a comment

Mâche Salad with Roasted Sweet Potato and Avocado

Posted on March 13, 2017 by Emily Wasserman

I’d never heard of mâche until I lived in France. I was looking for lettuce to use for salad and there were big bags full of mâche at the grocery store. It looked better than the iceberg variety, so I … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegetarian | Tagged avocado, dinner, dinner salad, goat cheese, Greens, healthy dinner, lettuce, mâche, pumpkin seeds, salad, Sweet Potato, vegetarian, vegetarian dinner | Leave a comment

Mango Smoothie Bowl with Strawberries

Posted on March 12, 2017 by Emily Wasserman

My mom asked me the other day if I make smoothie bowls in the morning based on my mood. I’d never really thought about it, but I guess I do. My mood often depends on the weather, so when it’s ugly … Continue reading →

Posted in Breakfast, Gluten-Free, Smoothie Bowls, Uncategorized, Vegetarian | Tagged breakfast, chia, chia seeds, coconut, granola, healthy breakfast, mango, mango smoothie bowl, pumpkin seeds, seed mix, smoothie bowl, smoothies, strawberry, tropical | Leave a comment

Brûléed Grapefruit with Greek Yogurt and Granola

Posted on March 10, 2017 by Emily Wasserman

INT. My kitchen, late last night. MY SISTER: What is that giant citrus? (points to bowl with abnormally large orange sphere) ME: Oh. Thus began my journey to use the citrus, which I had forgotten about until my sister said … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegetarian | Tagged breakfast, breakfast bowl, brown sugar, bruleed grapefruit, citrus, fruit, fruit breakfast, granola, grapefruit, greek yogurt, sweet | Leave a comment