Category Archives: Gluten-Free

Asian Melon Mango Coconut Smoothie Bowl

I was at a breakfast crossroads this morning. I had an Asian melon that I bought at Eastern Market on Sunday, some bananas, and berries and chia seeds for an overnight oatmeal that I forgot to make last night. So I … Continue reading

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Summer Salad with Stone Fruit and Blackberries

Someone asked me what I’ve been cooking lately and I realized that I’ve only been making salads. It’s weird, partly because I used to hate salads and partly because I realized that my diet consists of ice cream and arugula. … Continue reading

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Gluten-Free Lemon Poppyseed Quinoa Pancakes

When I was in Portland, I went to one of the biggest bookstores I’ve ever seen: Powell’s. It almost gave me anxiety, because it didn’t look like there was an end. There were shelves upon shelves of books organized into sections and … Continue reading

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Mixed Berry Smoothie Bowl with Kiwi

I made this smoothie bowl because I wanted to see if I could cut strawberries into slices and make them into a flower. As it turns out, I can. I also cut kiwi into slices and put them around the … Continue reading

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Kale Pesto Pasta with Ricotta and Chili

This pasta was born of necessity. I had two large bunches of kale that I forgot about in the crisper of my refrigerator, and a little bit of ricotta left from when I made strawberry tart. Then I realized that I … Continue reading

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Gluten-Free Lemon Poppy Seed Waffles

I’ve been wanting to make waffles for breakfast for weeks, but my smoothie bowl habit/obsession/passion kept getting in the way. This morning, I tore myself away from the blender and broke out my one of my least favorite kitchen gadgets: … Continue reading

Posted in Breakfast, Gluten-Free, Uncategorized | Tagged , , , , , , , | 2 Comments