Category Archives: Vegan

Soba Noodle Salad with Miso Roasted Nectarines

Posted on August 3, 2016 by Emily Wasserman

This recipe comes to you courtesy of my friend Carly. She sent it to me the other day via email with the subject line: “think you will love this.” She was right. I love soba noodle salads, and this one is … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged avocado, green bell peppers, miso, miso roasted nectarines, nectarines, soba noodle salad, soba noodles, tahini, Vegan, vegan dinner, vegetarian, vegetarian dinner | 2 Comments

No-Cook Recipes: The Simplest Tomato Salad

Posted on July 31, 2016 by Emily Wasserman

What if I told you that you could make one of the best dishes you’ve ever eaten with only five ingredients? Oh wait, I’m about to. I read recently that Thomas Keller (the mastermind chef behind The French Laundry) likes … Continue reading →

Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized, Vegan, Vegetarian | Tagged cucumber, farmer's market, heirloom salad, lemon cucumber, simple salad, summer salad, toamto, tomato salad | Leave a comment

Mango Banana Smoothie Bowl

Posted on July 29, 2016 by Emily Wasserman

It’s been a while since I’ve talked to you about smoothie bowls. Honestly, I didn’t want to go overboard. I usually make bowls every morning for breakfast and put a picture on my Instagram, but I like to post a … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegan, Vegetarian | Tagged banana, coconut, flowers, granola, mango, mango banana smoothie bowl, nasturtium, Smoothie Bowls | Leave a comment

Avocado Dukkah Toast

Posted on July 21, 2016 by Emily Wasserman

When life gives you extra dukkah, make avocado dukkah toast. I’m not joking–it’s really good. I told you earlier this week that I’d probably make it, and yesterday, I finally took the plunge. Avocado pairs well with almost anything (in … Continue reading →

Posted in Bread, Lunch, Uncategorized, Vegan, Vegetarian | Tagged avocado, avocado dukkah toast, dukkah, toast | Leave a comment

Cauliflower Dukkah Salad…and Blue

Posted on July 18, 2016 by Emily Wasserman

Two important things happened to me recently: One, I met the love of my life. Two, I decided that I like cauliflower. Now, there’s no going back. I was sitting at the dog park by my apartment yesterday afternoon and … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged avocado, cauliflower, cauliflower dukkah salad, dukkah, fate, love, mint, nectarine, nectarines, pistachio, summer salad | 1 Comment

Vegan Banana Split Smoothie

Posted on July 8, 2016 by Emily Wasserman

When I was walking home tonight, I looked up at the temperature sign on the SunTrust building in Dupont Circle. Why are there two zeroes after a one? I asked myself. Then I realized that it was 100 degrees outside. … Continue reading →

Posted in Dessert, Uncategorized, Vegan, Vegetarian | Tagged banana split, cacao, coconut, coconut whipped cream, smoothie, Vegan, vegan banana split smoothie | 2 Comments

Vegan BLTA

Posted on July 3, 2016 by Emily Wasserman

I’ve been meaning to tell you about this sandwich, but I had trouble getting a good picture of it. BLTAs are not the most photogenic sandwiches. Tonight, though, I finally got a a good shot. This sandwich should be in … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged BLTA, sandwich, vegan BLTA, vegan sandwich | 2 Comments

Matcha Green Smoothie Bowl with Kiwi Flowers

Posted on June 17, 2016 by Emily Wasserman

Last weekend I spent most of Sunday afternoon and night at my friends’ pool. As the French would say, ça fait du bien (it feels good). After I finished doing nothing for a couple hours, I moved on to one of … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegan, Vegetarian | Tagged fruit art, kiwi, kiwi flowers, matcha, matcha green smoothie bowl, smoothie, Smoothie Bowls, Spinach | Leave a comment

Chocolate Pear Overnight Oatmeal

Posted on June 12, 2016 by Emily Wasserman

This is one of those recipes that I was sure was going to be a disaster, and then, it’s wasn’t: My favorite kind. I always hold my breath a little when I make overnight oats. Sometimes, you unscrew the lid … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged breakfast, Chocolate, hemp milk, oatmeal, oats, overnight chocolate pear oatmeal, pear, pumpkin seeds, sunflower seeds, Vegan | Leave a comment

Date Macadamia Granola

Posted on June 10, 2016 by Emily Wasserman

I saw a recipe for blueberry spelt waffles with turmeric granola the other day, but I didn’t want to wake up early and make the waffles. So I decided to make the granola the night before and put it on … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegan, Vegetarian | Tagged banana, blueberry, date, date macadamia granola, granola, hemp seeds, lavender, macadamia, Smoothie Bowls | 4 Comments