Tag Archives: baking

Blood Orange Dark Chocolate Chip Scones

Posted on January 25, 2022 by Emily Wasserman

These might be my favorite scones I’ve made recently, and I’ve made *a lot* of scones. They’re citrusy, sweet, chocolate-y, and delicious. Basically, they’re everything you need in a winter scone. I’m a big fan of blood oranges. However, I … Continue reading →

Posted in Breakfast, Brunch | Tagged baked goods, baker, baking, baking recipes, blood orange, blood orange dark chocolate chip scones, blood oranges, breakfast, brunch, dark chocolate, delicious, good morning, home baker, home baking, scone, scone recipe, scone recipes, scones | Leave a comment

Go-To Granola

Posted on January 17, 2022 by Emily Wasserman

I’ll be honest with you: This granola basically came about by me dumping every half-open bag of nuts in my fridge into a large bowl. But even so, it created something magical, warming, and delicious. I like to improvise a … Continue reading →

Posted in Breakfast, Brunch | Tagged baker, baking, breakfast, brunch, delicious, granola, healthy, healthy breakfast, healthy eating, healthy food, home baker, home baking, homemade granola, nuts, oats, rolled oats, vegetarian, vegetarian breakfast, vegetarian eating, vegetarian food | Leave a comment

Meyer Lemon Poppyseed Scones

Posted on January 4, 2022 by Emily Wasserman

These Meyer lemon poppyseed scones are like little rays of sunshine. I decided to make them this morning because I literally had nothing to eat for breakfast. I did have three Meyer lemons, half a container of buttermilk, flour, and … Continue reading →

Posted in Breakfast, Brunch | Tagged baked good, baked goods, baker, baking, breakfast, brunch, delicious, glaze, home baker, home baking, lemon, lemon glaze, lemons, meyer lemon, Meyer lemon scone, Meyer lemon scones, Meyer lemons, poppyseeds, scone, scones | Leave a comment

The Apple Tart of My Dreams

Posted on November 14, 2021 by Emily Wasserman

Today started out casually enough; I got up late, stumbled out of bed, got coffee and did a little early holiday shopping (shipping is HORRIBLE this time of year). Little did I know that twelve hours later, I was going … Continue reading →

Posted in Dessert | Tagged apple tart, baker, baking, dessert, home baker, home baking, puff pastry, sweet, sweets, tart, tarte aux pommes | 2 Comments

Pumpkin Dark Chocolate Chip Bread

Posted on September 30, 2021 by Emily Wasserman

There comes a time every year when I start wanting to bake with pumpkin. It usually happens once there’s a chill in the air and the leaves start changing, but this year, it happened early. I’m not the only one … Continue reading →

Posted in Bread, Breakfast | Tagged baking, breakfast, dark chocolate chips, easy recipe, easy recipes, fall baking, fall recipe, fall recipes, home baker, home baking, Pumpkin, pumpkin dark chocolate chip loaf | Leave a comment

Sprinkle Chocolate Chip Cookies

Posted on August 18, 2021 by Emily Wasserman

I don’t know how it took me 30 plus years to come up with this concept, but sprinkles + chocolate chip cookies = sprinkle cookies! Sprinkles make everything better, in my opinion. Maybe not onion dip or steak, but anything … Continue reading →

Posted in Cookies, Dessert | Tagged baked, baker, baking, chocolate chip cookies, cookies, dessert, home baker, home baking, rainbow sprinkles, sprinkle chocolate chip cookies, sprinkle cookies, sprinkles | Leave a comment

How to Use Puff Pastry

Posted on May 7, 2021 by Emily Wasserman

When I post pictures on Instagram of puff pastry tarts I make, I always get a friend or two who texts me and says, “I can’t believe you made that.” I also talk to friends who are scared of puff … Continue reading →

Posted in Uncategorized | Tagged baking, baking tips, frozen puff pastry, home baker, home baking, puff pastry | Leave a comment

Fresh Strawberry Buttermilk Scones

Posted on May 5, 2021 by Emily Wasserman

Well…hi! I bet you’ve been wondering where I’ve been for the past few months. The answer is, I’ve been here, but unfortunately, my kitchen has not. Or maybe fortunately because now, it’s brand new and better than ever. My boyfriend … Continue reading →

Posted in Breakfast, Brunch | Tagged baking, breakfast, brunch, buttermilk, buttermilk scone, buttermilk scones, fresh strawberries, home baker, home baking, scones, strawberries, strawberry | Leave a comment

Blood Orange Cardamom Doughnuts

Posted on January 22, 2021 by Emily Wasserman

I’ve been wanting to make these blood orange cardamom doughnuts for a long time. It all started back when I saw a picture of blood orange pound cake. I loved the color of the icing, and I knew I had … Continue reading →

Posted in Breakfast, Brunch, Dessert | Tagged baked donut, baked donuts, baked doughnut, baked doughnuts, baker, baking, blood orange cardamom doughnuts, breakfast, brunch, delicious, dessert, donut, donuts, doughnut, doughnuts, food blog, food blogger, home baker, home baking | Leave a comment

Banana Bread Breakfast Cookies

Posted on January 5, 2021 by Emily Wasserman

I love holiday eating as much (maybe more) than the next person, but there comes a time when my stomach/mind/body needs a break. Cue: these banana bread breakfast cookies. They’re vegan AND gluten-free, they taste great, and they don’t make … Continue reading →

Posted in Breakfast, Brunch, Cookies, Vegan | Tagged baker, baking, banana, banana bread breakfast cookies, breakfast, breakfast cookies, cookies, delicious, food blog, food blogger, Gluten-Free, gluten-free baking, gluten-free breakfast, healthy breakfast, healthy eating, healthy food, home baker, home baking, oats, Vegan, vegan baking, vegan breakfast | Leave a comment