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Slow Cooker Sweet Potato Lentil Soup
I know that for most people, college food equals gross, but luckily I don’t have that experience. The university I work for during the day has excellent food including soup. The other day I had some sweet potato four grain … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian
Tagged butternut squash, carrots, celery, chicken broth, easy recipe, easy recipes, farro, fire roasted tomatoes, healthy, healthy cooking, healthy eating, healthy food, lentil, plant based, red lentils, slow cooker, slow cooker dinner, slow cooker food, slow cooker meal, slow cooker sweet potato lentil soup, soup, Sweet Potato, Vegan, vegan recipes, vegetarian, vegetarian recipes, winter food, winter recipes
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Blood Orange and Bean Salad
I’ve been looking high and low for blood oranges, and the other day, I finally found them. I think I said “YES” out loud in the citrus section of the grocery store. I must have, because I got some weird … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian
Tagged blood orange, blood orange and bean salad, cannellini beans, celery, dinner, healthy dinner, healthy eating, healthy lunch, lunch, salad
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PuraVegan: A Venture into Raw Food
Two years ago before I left for France, I needed a three-month summer job. I had just graduated from college, and didn’t want to work in an office all summer. So, my options were pretty much limited to retail and … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged cabbage, celery, cheese, cooking, corn tortillas, currants, enchiladas, fake cheese, green onions, healthy, light, marinated mushrooms, Mexican food, mushrooms, pasta, pico de gallo, PuraVegan, raw, raw food, red onion, salad, Spinach, summer, sunflower seeds, Sweet Potato, sweet potato pasta, Vegan, veganism, vegetarian, vegetarianism
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