Tag Archives: Southampton
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I think the theme of this past week would be “resilience.” I know I sound like a self-help book but … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged A Chef's Life, Australia, deer, food writer, food writing, Jonathan Gold, Lola Jean's Giveback Coffee, Loop, Michigan, Midwest, Nudo House, PBS, ramen, Russell Ping, Southampton, Southern cooking, Southern Food, St. Louis coffee, St. Louis eats, St. Louis food, St. Louis food culture, St. Louis food scene, Vivian Howard
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Knead Bakehouse & Provisions
A couple months ago, I read that Knead Bakehouse & Provisions was opening in St. Louis’s Southampton neighborhood. I’m always on the lookout for new bakeries in town so I was excited to hear about Knead. I stopped by about … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged bakeries, bakery, breakfast, brunch, coffee, delicious, donuts, doughnuts, juniper grapefruit soda, Knead Bakehouse + Provisions, lunch, morning bun, salad, sandwich, soda, Southampton, St. Louis, St. Louis bakeries, St. Louis bakery, St. Louis dining, St. Louis food, turkey sandwich
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