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Tag Archives: french pastries
Hazelnut Raspberry Friands
Friands are one of my favorite French pastries to bake. Why? you ask. They’re incredibly easy. All you do is combine some regular flour, nut flour, egg whites, and sugar in a food processor, spin it until the batter is … Continue reading
Posted in Dessert
Tagged baker, baking, cake, dessert, french baking, french food, french pastries, french pastry, friands, home baker, home baking, pastries, pastry, recipe, recipes
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Matcha Madeleines
I think we’re a year (years?) past the trend of putting matcha into everything imaginable, but still, I had strong desire to make matcha madeleines this weekend. I hate trends, so maybe that’s part of it. I also hadn’t made … Continue reading
Posted in Cookies, Dessert
Tagged baking, cookies, dessert, desserts, french baking, french pastries, french pastry, home baker, home baking, madeleine, madeleines, matcha, matcha madeleines, recipe, recipes
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Pain au Chocolat
Since making pain aux raisins went so well a few weeks ago, I decided to continue my French baking journey and make pain au chocolat over the weekend. Little did I know that the process would span three days, and … Continue reading
Posted in Breakfast, Uncategorized
Tagged baker, baking, french baking, french pastries, home baker, home baking, lamination, pain au chocolat, pastry, pâtisserie
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This post is coming a day late because I spent most of the day yesterday hiking around Defiance and Augusta, … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged cinnamon roll, Clementine's Naughty & Nice Creamery, Cynthia Nixon, Drake, Forest Park, france, French cooking, french food, french pastries, Great Balloon Race, Greek food, hot air balloons, Ice Cream, Reine Bayoc, Shaw, spanikopita, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, SweetArt, The Greek Kitchen, Vegan
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was a blur for me. I started recovering from being sick, celebrated the Fourth of July, and then … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged bakery, blueberry cobbler, france, french pastries, Longview Farm Park, Nathaniel Reid, pastry, PlaneBae, soccer, Southerly, Southern Food, St. Louis, St. Louis dining scene, St. Louis eats, St. Louis food, St. Louis food scene, Toyota, Vivian Howard, World Cup
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. It’s finally starting to feel like spring in St. Louis, and all I can say is, THANK GOODNESS. There were … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged bluegrass music, DeMun, Drake, Fiddlehead Fern Café, france, french food, french pastries, french pastry, Good Buddy's, Josh Charles, La Patisserie Choquette, live music, music, Seedz, Squatters Café, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, The Mighty Pines, Winslow's Home
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Un je ne sais Quoi
It all started with a merveilleux. A few weeks ago, I ditched work early and was sitting outside with my friend Carly. I was scrolling through food news on my phone and I saw that a new French bakery in … Continue reading
Posted in Dessert, Restaurant Reviews, Traveling, Uncategorized
Tagged eclairs, french, french pastries, merveilleux, tarte aux pommes, tarte tatin, Un Je Ne Sais Quoi
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