Tag Archives: bacon

Dimanche (That Means Sunday)

Posted on April 1, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I have this thing where I never remember Jewish holidays. The only reason I knew it was Passover this week … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged #MeToo, bacon, carrot cake, Edelbrand Pure Distilling, food critic, food writers, food writing, france, french, French strikes, French waiter, Giofre Apiaries, honey, honeybee, Jeff Goldblum, Kacey Musgraves, Missouri, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, Sugaree, Swiss brandy, Tim Carman, vinars | 1 Comment

Open Face BLT with Heirloom Tomatoes

Posted on July 21, 2017 by Emily Wasserman

I’m still thinking about this open face BLT a week later, which probably means I should tell you about it. There are few things in this world that I love more than BLTs. Avocados, deer, and kittens are a few … Continue reading →

Posted in Dinner, Lunch, Uncategorized | Tagged bacon, BLT, bread, delicious, dinner, fried, heirloom tomatoes, lettuce, lunch, mayo, open face sandwiches, open-faced sandwiches, sandwich, sandwiches, summer, toast, tomato, tomatoes | 2 Comments

Brunch at Brasserie and French Macarons

Posted on May 16, 2012 by Emily Wasserman

I didn’t intend for this past weekend to be French-themed. I had planned to walk around the park with a friend, and to visit Tower Grove Farmer’s market (again) on Saturday morning. But I guess, the things we love have … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged almond flour, bacon, blogging, blogs, brasserie by niche, bread, brioche, brioche french toast, brioche french toast with lemon curd, brunch, buttery, cheese, cookies, dessert, egg whites, eggs, farmer's market, fillings, flaky, france, french, french restaurant, gruyere, lemon curd, macarons, moist, pastry crust, powdered sugar, quiche, quiche du jour, roasted chicken, roasted potatoes, soft, Spinach, the sweet art, Tower Grove Farmer's Markets, warm, writing | 2 Comments

City Coffeehouse and Creperie

Posted on April 29, 2012 by Emily Wasserman

Sometimes, I really miss France…Okay, most of the time I miss France. I think alot of it has to do with boulangeries, crepes, and pastries. How could I not fall in love with a country where dessert-making is considered an … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged apples, bacon, baguette, bakery, banana, bleu cheese, boulangerie, Chicken, creme fraiche, creperie, crepes, dessert, dijon, france, french, French bread, french food, fruit, granny smith apples, grilled chicken, Havarti, honey dijon, honey dijon dressing, lunch, mandarin oranges, nutella, Nutella Banana crepe, pineapple, poppyseed dressing, powdered sugar, red grapes, red onion, savory, savory crepe, Spinach, strawberries, sweet, sweet crepe, tomato, tomato marinade, whipped cream | Leave a comment

Tag Archives: bacon

Dimanche (That Means Sunday)

Open Face BLT with Heirloom Tomatoes

Brunch at Brasserie and French Macarons

City Coffeehouse and Creperie

Rechercher (Look Me Up)

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