Tag Archives: gluten-free recipes

Honey Spice Cake

I was browsing Instagram yesterday and I stopped when I saw a picture of honey cake. “I’m making that,” I said to myself. The recipe is from Elisabeth Prueitt, the co-owner and co-founder of Tartine Bakery and Tartine Manufactory in … Continue reading

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Buckwheat Waffles with Blackberries

I’ve been cooking with buckwheat a lot lately, partly because I have a big bag of it that I need to use up, and partly because it’s really good. Buckwheat isn’t like traditional flour. It’s made from grain-like seeds, which … Continue reading

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Flourless Chocolate Cookies with Cherries

I made these beauties for a project that I’m not at liberty to discuss. I know that makes me sound like I’m in the FBI for cookies…which I probably am. The project involved getting two ingredients delivered in the mail … Continue reading

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Lemon Poppyseed Cake with Mandarins

I was craving lemon poppyseed cake last week, partly because I miss California/Los Angeles. When I was there last fall, I went to Sqirl and got lemon poppyseed cake that blew. my. mind. I still think about it often, especially … Continue reading

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Miso-Tahini Squash Soup with Brown Rice

This soup falls under the category: Things I’m Going to Make Again and Again. I know I say that about almost everything on this blog, but also, I only put things on this blog if they’re really, really good. I … Continue reading

Posted in Dinner, Gluten-Free, Lunch, Uncategorized, Vegan, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment