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Tag Archives: Jonathan Gold
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This edition of Dimanche comes a day late on Lundi, the French Monday, because I decided to take a much … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Balkan Treat Box, Chef Jessica Koslow, Chicago, Chicago eats, chicago food, Chicago food scene, chicken pot pie, Jeff Goldblum, Jonathan Gold, Katherine Anne Confections, Los Angeles, Los Angeles dining, Los Angeles food, Los Angeles food scene, motherhood, Roma, Salt Fat Acid Heat, Samin Nosrat, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, Yalitza Aparicio
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week went by quickly, which was good because I was looking forward to the weekend. On Friday, my boyfriend … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Australia, Bucketheads, Garden of the Gods, Illinois, James Beard awards, James Beard Foundation, Jonathan Gold, Lake of Egypt, Mary Engelbreit, Melbourne Australia, Nathaniel Reid, Nathaniel Reid Bakery, Parker's Table, Shawnee National Forest, Southern Illinois, St. Louis bakery, St. Louis chefs, St. Louis eats, St. Louis food, Stonefort Illinois
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I think the theme of this past week would be “resilience.” I know I sound like a self-help book but … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged A Chef's Life, Australia, deer, food writer, food writing, Jonathan Gold, Lola Jean's Giveback Coffee, Loop, Michigan, Midwest, Nudo House, PBS, ramen, Russell Ping, Southampton, Southern cooking, Southern Food, St. Louis coffee, St. Louis eats, St. Louis food, St. Louis food culture, St. Louis food scene, Vivian Howard
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was a rough week for me, as you might have seen in an earlier post. I’m struggling with … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Clementine's Naughty & Nice Creamery, dessert, doughnuts, Ice Cream, Jeff Goldblum, Jonathan Gold, Joshua McFadden, Love & Lemons, Perennial City Composting, Six Seasons, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, Tim and Beth Kiefer
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I just got back from Seattle last week after visiting my brother and my friend Steph. It was nice to … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Ballard, brunch, David Chang, doughnuts, Jeff Goldblum, Jonathan Gold, KNEAD, Miro Tea, Ruth Bader Ginsburg, Seattle, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, Supreme Court, tea, travel, traveling, Ugly Delicious
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a rundown of everything that caught my eye this past week. The holidays went into high gear last week. I went to Clayton, a suburb of St. Louis, to get my … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged artisan chocolate, Chocolate, chocolate shop, Clayton, haircut, holiday shopping, human interest, Jonathan Gold, Kakao, KINK Salon, Maplewood, music, Norman Fait Des Vidéos, Quebec, race, restaurant critics, shop local, shopping, Spotify, St. Louis, truffles, Turkish coffee truffle
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