Tag Archives: soft
Chicago Restaurant Week: Naha
Every once in awhile, you have a meal you know you’ll never forget. Today was one of those days. It’s Chicago Restaurant Week, a dream for foodies and anyone with a self-professed obsession for trying high-quality food at half (or … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged acorn squash, almond financier, bread, candy, Chicago, Chicago Restaurant Week 2013, chicago restaurants, chocolate truffles, cookies, creme mousseline, dried fruit sec, financier, good service, horseradish cream, Italian frisee, jelly fruit candy, Naha, napkins, palmiers, peanut butter cookies, salad, shortbread, skate, soft, soup, squash soup
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Brunch at Brasserie and French Macarons
I didn’t intend for this past weekend to be French-themed. I had planned to walk around the park with a friend, and to visit Tower Grove Farmer’s market (again) on Saturday morning. But I guess, the things we love have … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged almond flour, bacon, blogging, blogs, brasserie by niche, bread, brioche, brioche french toast, brioche french toast with lemon curd, brunch, buttery, cheese, cookies, dessert, egg whites, eggs, farmer's market, fillings, flaky, france, french, french restaurant, gruyere, lemon curd, macarons, moist, pastry crust, powdered sugar, quiche, quiche du jour, roasted chicken, roasted potatoes, soft, Spinach, the sweet art, Tower Grove Farmer's Markets, warm, writing
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