Tag Archives: warm
Brunch at Brasserie and French Macarons
I didn’t intend for this past weekend to be French-themed. I had planned to walk around the park with a friend, and to visit Tower Grove Farmer’s market (again) on Saturday morning. But I guess, the things we love have … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged almond flour, bacon, blogging, blogs, brasserie by niche, bread, brioche, brioche french toast, brioche french toast with lemon curd, brunch, buttery, cheese, cookies, dessert, egg whites, eggs, farmer's market, fillings, flaky, france, french, french restaurant, gruyere, lemon curd, macarons, moist, pastry crust, powdered sugar, quiche, quiche du jour, roasted chicken, roasted potatoes, soft, Spinach, the sweet art, Tower Grove Farmer's Markets, warm, writing
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Peanut Butter Chocolate Chip Brownies
So…If you’ve read my post on Chocolate Chip Banana Bread, you know how I feel about Chocolate Chips. Especially Chocolate Chips and Baking. I love incorporating them into cookies, cakes, and just about anything that you put in the oven. … Continue reading
Posted in Brownies, Chocolate, Dessert, Uncategorized
Tagged Brownies, Chocolate, chocolate chip brownies, chocolate chips, crumbly, delicious, dessert, easy, Ganache, gooey, Peanut Butter, Peanut Butter Brownies, peanut butter chocolate, Peanut Butter Chocolate Chip Brownies, sweet, sweet chocolate chips, warm
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