Rechercher (Look Me Up)
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So excited to dig into this box of @bijouxstl chocolates that I got at @coffeestamp_ this morning😍😍The best spaghetti and meatballs I’ve made to date😍🙏🍝 Recipe for the meatballs from @mimithor’s Old World Italian cookbook!Squash and black bean tacos with lime slaw for dinner tonight! Recipe from @honeysuckle cookbook🙌🌮🍃Crispy gnocchi with Brussels sprouts and brown butter for dinner tonight! Served it with some grated Parm. Recipe from @nytcooking!👌Vegan lemon poppyseed doughnuts for breakfast this morning! Recipe in my stories and on the blog soon🍋💛Blueberry buckwheat skillet pancake for brunch this morning! Recipe from @csaffitz’s Dessert Person cookbook🙌🫐Facebook
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Tag Archives: buttery
Happy (Belated) Holidays and Winter Break
Happy (Belated) New Year! I hope you enjoyed a few days off work, time away from school, or found time to relax and unwind. I’ve had a great winter break, and unfortunately, I’m coming close to the final countdown…only three … Continue reading
Posted in Restaurant Reviews, Traveling, Uncategorized
Tagged apple butter, art, art institute of chicago, bakery, breakfast, breton, brittany, brunch, buttery, chagall, chicago bakery, croissant, floriole, france, impressionist, julia child, kouign aman, lavender, lemon, lemon lavender pound cake, marc chagall, monet, pastries, pastry, pound cake, stained glass, waffles
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Lemon-Blueberry Buttermilk Breakfast Cake
When the weather starts getting warmer, I start craving lighter desserts. Sure, chocolate never goes out of season, but when the thermometer rises above ninety-degrees, I don’t feel like indulging in bread pudding, or big, dense brownies. This past weekend, … Continue reading
Posted in Breakfast, Cake, Uncategorized
Tagged baking, batter, blueberry, breakfast, butter, buttermilk, buttery, cake, dessert, flaky, fluffy, lemon, lemon blueberry, lemon blueberry buttermilk breakfast cake, lemon zest, light, sugar, summer, zest
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Brunch at Brasserie and French Macarons
I didn’t intend for this past weekend to be French-themed. I had planned to walk around the park with a friend, and to visit Tower Grove Farmer’s market (again) on Saturday morning. But I guess, the things we love have … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged almond flour, bacon, blogging, blogs, brasserie by niche, bread, brioche, brioche french toast, brioche french toast with lemon curd, brunch, buttery, cheese, cookies, dessert, egg whites, eggs, farmer's market, fillings, flaky, france, french, french restaurant, gruyere, lemon curd, macarons, moist, pastry crust, powdered sugar, quiche, quiche du jour, roasted chicken, roasted potatoes, soft, Spinach, the sweet art, Tower Grove Farmer's Markets, warm, writing
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Blackberry Financiers
Weekends are funny things. I don’t think I ever really appreciated them until I started working. In college and high school, weekends sort of felt like an extension of the regular week; I would still have homework to do, I … Continue reading
Posted in Dessert, Muffins, Uncategorized
Tagged almond flour, almonds, baking, blackberries, Bon Appetit, buttery, cakes, desserts, easy recipes, financiers, france, french, French bakeries, french baking, golden, mini muffins, moist, money, muffins, ovens, powdered sugar, spongy, sweets, tea cakes, weekends
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North Carolina Pound Cake
Anyone who knows me knows that I love food. When I lived in France, I gained the reputation of “La Petite Gourmande”- i.e., the little foodie. Whenever I passed a bakery, nine times out of ten, I’d go inside. If … Continue reading
Posted in Cake, Dessert, Uncategorized
Tagged baked goods, baking, birthday, butter, buttery, cake, cakes, crisco, decadent, dessert, flaky, friend, north carolina pound cake, pound cake, recipe sharing, southern
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