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Category Archives: Breakfast
Greek Yogurt with Figs and Honey
When I’m in a hurry, my go-to breakfast is yogurt with a bunch of toppings thrown on top. I wasn’t in a hurry this morning but I still made a bowl. Sometimes, I crave disorder. The funny thing about making … Continue reading
Posted in Breakfast, Gluten-Free, Uncategorized
Tagged breakfast, breakfast bowl, figs, granola, greek yogurt, honey, walnuts, yogurt
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Liège Waffles
The first winter that I lived in France, I went to Belgium for a week for Christmas break. I spent most of my time drinking beer, gorging myself on chocolate, and eating waffles. I grew up thinking that Belgian waffles … Continue reading
Posted in Breakfast, Uncategorized, Vegetarian
Tagged Belgian, Belgian food, belgian waffles, breakfast, brioche, brioche dough, liège waffles, pearl sugar, sweet, waffles
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Mixed Berry Chia Jam
I woke up this morning and wanted to make chia jam. So, I did. I didn’t have the patience to use a real recipe so I improvised. Traditional jam requires more cooking time, and I don’t know about you, but the … Continue reading
Posted in Breakfast, Gluten-Free, Uncategorized
Tagged berries, berry, blackberry, blueberry, breakfast, chia, chia jam, chia seeds, jam, mixed berry, mixed berry jam, raspberry, spread
1 Comment
Maple Brown Sugar Oatmeal with Pear
Two updates: First, it snowed. Second, I made this oatmeal. Winter weather started in St. Louis this weekend. Friday morning, ice started pelting down. By Saturday, people were slipping and sliding down the road. I avoided the worst of it … Continue reading
Posted in Breakfast, Uncategorized, Vegan, Vegetarian
Tagged breakfast, brown sugar, cinnamon, maple, maple syrup, oatmeal, pear, steel cut oats, winter, winter breakfast
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Baked Eggs with Mushrooms and Spinach
#tbt to the best eggs I’ve ever made in my life. Oh wait, that was today. These eggs are out of control good. They make you scream words that you never thought that you’d scream in your kitchen. Unless, that is, … Continue reading
Posted in Breakfast, Brunch, Lunch, Uncategorized, Vegetarian
Tagged all-day breakfast, baked eggs, breakfast, breakfast all day, brunch, cheese, Comfort Food, cream, easy recipes, eggs, garlic, gruyere, lunch, mushrooms, Spinach, winter recipes
3 Comments
Maple Walnut Oatmeal With Peaches
I wanted to make this oatmeal during the summer, but it seemed kind of heavy for 100 degree days in D.C. I’m glad that I saved it until now. For most of us, peaches aren’t in season. But I found … Continue reading
Posted in Breakfast, Uncategorized, Vegetarian
Tagged breakfast, chia seeds, greek yogurt, maple syrup, maple walnut, maple walnut oatmeal, oatmeal, oats, peaches, steel cut oats, walnut, walnuts, yogurt
2 Comments
Lemon Ricotta Pancakes with Berries
Ricka-ricka-REMIX. I made lemon ricotta pancakes around this time last year. But I think I got lazy at one point in the recipe and didn’t completely whip the egg whites into soft peaks. The pancakes were still good, but they … Continue reading
Posted in Breakfast, Uncategorized, Vegetarian
Tagged berries, breakfast, lemon, lemon ricotta, lemon ricotta pancakes, macerated berries, pancakes, powdered sugar, ricotta
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In Defense of Crunchy Peanut Butter
Some people think crunchy peanut butter has an attitude problem. I think it’s misunderstood. I grew up eating only smooth peanut butter, the Jif and Peter Pan variety. I never missed crunchy peanut butter because I never knew that it … Continue reading
Posted in Bread, Breakfast, Uncategorized, Vegan, Vegetarian
Tagged banana, bananas, crunchy peanut butter, hemp, hemp seeds, honey, Peanut Butter, toast
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Caramelized Banana Peanut Butter Smoothie Bowl
Whenever I think of peanut butter and bananas together, I think of Elvis. The King was a fan of the combo and I can’t say that I blame him. What’s better than salty peanut butter with sweet bananas? A: Salty peanut … Continue reading
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