Category Archives: Breakfast

Buttermilk Buckwheat Waffles

Posted on April 19, 2019 by Emily Wasserman

I made these buttermilk buckwheat waffles for breakfast last weekend and I’m still thinking about them a week later. Light and fluffy on the inside, crispy on the outside, hearty and slightly sweet, they’re perfect for weekend breakfast or brunch. … Continue reading →

Posted in Breakfast, Brunch, Uncategorized | Tagged breakfast, brunch, buckwheat, buttermilk, buttermilk buckwheat waffles, cook, cooking, delicious, easy breakfast, easy brunch, easy recipe, easy recipes, home cook, home cooking, waffle, waffles | Leave a comment

Chocolate Tahini Banana Bread

Posted on March 12, 2019 by Emily Wasserman

This chocolate tahini banana bread is a confluence of my favorite things. I love chocolate and banana, especially together, and I love tahini. Combine them all in one bread and it’s nothing short of magic. I saw this recipe from … Continue reading →

Posted in Bread, Breakfast, Brunch, Uncategorized | Tagged baker, baking, banana bread, bread, bread baking, breakfast, brunch, Chocolate, chocolate tahini banana bread, dark chocolate, delicious, home baker, home baking, sesame seeds, tahini | Leave a comment

Lemon Ricotta Pancakes with Strawberry Butter

Posted on March 6, 2019 by Emily Wasserman

Lemon ricotta pancakes are a decadent breakfast that I reserve for special occasions. Over the weekend, the occasion was that I was sick of the snow and I wanted to do anything and everything to distract myself. These pancakes are … Continue reading →

Posted in Breakfast, Brunch, Uncategorized | Tagged breakfast, brunch, cook, cooking, delicious, home cook, home cooking, Larder and Cupboard, lemon, lemon ricotta, lemon ricotta pancakes, lemon ricotta pancakes with strawberry butter, pancakes, ricotta, strawberry butter, weekend breakfast | 2 Comments

Swedish Cardamom Rolls

Posted on February 25, 2019 by Emily Wasserman

For some reason, Swedish cardamom rolls (or Kardemummabullar) have been all over my news feed lately. I’d never heard of them until last month but apparently they’re sweet, fragrant buns not unlike cinnamon rolls. They’re delicious for breakfast on a … Continue reading →

Posted in Breakfast, Brunch, Uncategorized | Tagged baker, baking, breakfast, cardamom, cardamom buns, cardamom rolls, home baker, home baking, Kardemummabullar, Swedish cardamom rolls | 3 Comments

Lemon Cornmeal Muffins

Posted on February 15, 2019 by Emily Wasserman

A few weeks ago I was digging through a box of books in my apartment and I came across my Huckleberry cookbook. I bought the cookbook a a few years ago when I was living in D.C. but dreaming of visiting … Continue reading →

Posted in Breakfast, Muffins, Uncategorized | Tagged breakfast, citrus, corn muffins, cornmeal, delicious, easy recipe, easy recipes, Huckleberry, lemon, lemon cornmeal muffins, lemon cornmeal muffins with lemon glaze, lemon glaze, Los Angeles, Los Angeles food, Santa Monica | 2 Comments

Brioche French Toast

Posted on January 31, 2019 by Emily Wasserman

French toast is the kind of breakfast that I aspire to make most weekends but for one reason or another, I never get around to it. Last weekend, I stopped making excuses and committed to a French toast breakfast on … Continue reading →

Posted in Breakfast, Uncategorized | Tagged breakfast, brioche, brioche french toast, brunch, delicious, french toast, KNEAD, Knead Bakehouse + Provisions | 4 Comments

The Best Green Smoothie Ever

Posted on January 15, 2019 by Emily Wasserman

I try to force myself to drink a green smoothie about once a week because I believe (perhaps unreasonably) that it will keep me healthy. I’ve invented a couple recipes over the years that makes them more bearable, but I … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged almond milk, banana, coconut probiotic yogurt, easy recipe, easy recipes, green, green smoothie, green smoothies, healthy, healthy breakfast, healthy eating, healthy food, kale, kiwi, pineapple, smoothie, The Coconut Cult, Vegan, vegetarian | 3 Comments

Chocolate Babka

Posted on December 30, 2018 by Emily Wasserman

I’ve been meaning to post this recipe for chocolate babka for a week but the holidays kept getting in the way. There’s something about the week between Christmas and New Year’s that makes me not want to do anything except … Continue reading →

Posted in Breakfast, Cake, Dessert, Uncategorized | Tagged babka, baker, baking, breakfast, cake, Chocolate, chocolate bake, chocolate cake, chocolate streusel, delicious, dessert, fudge filling, holiday baking, holiday cooking, holiday recipes, home baker, home baking, streusel | Leave a comment

Cinnamon Vanilla Waffles

Posted on November 15, 2018 by Emily Wasserman

I woke up this morning and my world was completely covered in snow. I was really excited, partly because it looked beautiful and partly because it gave me an excuse to stay in my pajamas an extra couple hours and … Continue reading →

Posted in Breakfast, Brunch, Uncategorized | Tagged breakfast, brunch, cinnamon vanilla waffles, easy breakfast, easy recipes, home cook, home cooking, pomegranate seeds, vegetarian, vegetarian breakfast, waffle, waffles, winter, winter breakfast, winter food | 1 Comment

Pumpkin Maple Muffins

Posted on November 7, 2018 by Emily Wasserman

I was sitting in my new apartment yesterday afternoon waiting for the movers to deliver my bed. I started scrolling through NYT Cooking looking for recipes and I saw these pumpkin maple muffins on the homepage. “Yep,” I said to … Continue reading →

Posted in Breakfast, Muffins, Uncategorized | Tagged autumn, baked goods, baker, baking, breakfast, breakfast food, easy fall recipes, fall, fall food, fall recipes, home baker, home baking, maple, maple syrup, muffin, muffins, Pumpkin, pumpkin maple muffins | Leave a comment