Category Archives: Vegan

Loaded Roasted Sweet Potato

Posted on May 4, 2016 by Emily Wasserman

A loaded sweet potato is nothing like a loaded question. It doesn’t try to pry information out of you or make you feel uncomfortable. It’s just there, delicious and honest, filled with everything (or, almost everything) that you love. I’ve made many … Continue reading →

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Avocado Toast with Black Lentils

Posted on May 2, 2016 by Emily Wasserman

In this chapter of I love avocado toast more than life itself, I bring you avocado toast with black lentils. I saw the recipe on Instagram and it was love at first sight. I had never thought to put black … Continue reading →

Posted in Breakfast, Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged , , , , , | 4 Comments

Thai Red Curry Noodle Soup

Posted on May 2, 2016 by Emily Wasserman

I was craving Thai like crazy this week. I was about to get some ramen last night, but then, I decided that I’d wait and make this soup instead. This recipe comes to you (and me) from Anett Velsberg’s food blog. … Continue reading →

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Date Banana Tahini Smoothie Bowl

Posted on April 22, 2016 by Emily Wasserman

My friend Carly just got back from Amsterdam and was telling me about this juice place that she went to, The Cold Pressed Juicery. I decided to try to recreate one of the smoothies on their menu, “The SH*T,” at … Continue reading →

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Mango Turmeric Chia Pudding

Posted on April 19, 2016 by Emily Wasserman

I wanted to switch up my breakfast this morning, so I made this mango turmeric chia pudding last night. I think I’ve already talked about it before, but I’m a huge proponent of breakfast in jars. First, I love Mason … Continue reading →

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Kale Salad with Spiced Chickpeas and Mango

Posted on April 11, 2016 by Emily Wasserman

In this chapter of mangoes were on sale at Whole Foods, I bring you kale salad with spicy roasted chickpeas and mango. There are few things I love more than roasted chickpeas…pain au chocolat, San Francisco, France and avocados are … Continue reading →

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Orange Blossom Oatmeal with Candied Orange Peel

Posted on March 27, 2016 by Emily Wasserman

I discovered orange blossom flavor for the first time at this new French bakery that I’m working at, Un Je Ne Sais Quoi (more on that later). They have orange blossom flavor meringue cookies, and surprisingly, those are my favorite … Continue reading →

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Orange and Roasted Beet Chip Salad

Posted on March 27, 2016 by Emily Wasserman

The other day, I discovered a brilliant food app: Food52’s (Not)Recipe. It all started because I saw a delicious salad with pomegranate seeds, orange slices, roasted beet chips and quinoa on their website. Looking at the picture was one of … Continue reading →

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Vegan Buddha Bowl with Avocado

Posted on March 24, 2016 by Emily Wasserman

I can’t say enough good things about this bowl. It combines a few things that are near and dear to my heart: avocados, roasted chickpeas, and quinoa. I like the color combination going on in the bowl, too. I’m a … Continue reading →

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Banana Bread with Almonds and Raspberries

Posted on March 23, 2016 by Emily Wasserman

Let me tell you a little story about this banana bread. It all started when I was browsing one of my latest food blog obsessions, Nourish Atelier. I saw this recipe for banana bread and thought, “You must make this … Continue reading →

Posted in Bread, Breakfast, Uncategorized, Vegan | Tagged , , , , , | 2 Comments