Category Archives: Vegetarian

Soba Noodles with Crème Fraîche and Chives

Posted on June 3, 2016 by Emily Wasserman

That’s it: I’m officially obsessed with crème fraîche. I forgot about it for a while, and then, I used it in two recipes this week. I like how subtle it is and how it pairs well with almost any other … Continue reading →

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Strawberry Cucumber Salad with Crème Fraîche

Posted on June 2, 2016 by Emily Wasserman

This salad is the real deal, people. I made it last night for dinner and I was blown away. The crunchy cucumbers, slightly sweet strawberries, citrus crème fraîche…don’t even get me started. It’s perfect for a hot (almost) summer night, … Continue reading →

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Mixed Berry Smoothie Bowl with Kiwi

Posted on May 30, 2016 by Emily Wasserman

I made this smoothie bowl because I wanted to see if I could cut strawberries into slices and make them into a flower. As it turns out, I can. I also cut kiwi into slices and put them around the … Continue reading →

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Kale Pesto Pasta with Ricotta and Chili

Posted on May 27, 2016 by Emily Wasserman

This pasta was born of necessity. I had two large bunches of kale that I forgot about in the crisper of my refrigerator, and a little bit of ricotta left from when I made strawberry tart. Then I realized that I … Continue reading →

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Blueberry Coconut Smoothie Bowl

Posted on May 26, 2016 by Emily Wasserman

I made this smoothie the other day because I had two pints of blueberries in my fridge and I needed to use them up. I’ve also been trying to make a lavender-colored smoothie bowl, but the mixture kept turning out too … Continue reading →

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Tandoori Sweet Potato Fries with Harissa Feta Dip

Posted on May 25, 2016 by Emily Wasserman

A couple weeks ago, I had a rough day at work. I went to dinner at my friend Carly’s that night and she made these sweet potato fries with harissa feta dip. The second I ate a fry covered in … Continue reading →

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Cantaloupe Breakfast Bowl

Posted on May 24, 2016 by Emily Wasserman

I’ve been making a lot of smoothie bowls lately. So  I figured, why not make a cantaloupe bowl for breakfast instead? I like the idea of turning fruit into serving dishes. I’ve seen watermelon baskets filled with fruit salad. But … Continue reading →

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Chocolate Hazelnut Smoothie Bowl

Posted on May 23, 2016 by Emily Wasserman

Sometimes, you just need some chocolate. If you’re like me, the cravings set in about once every two days. I had grand plans to make this chocolate hazelnut smoothie bowl last Friday as a treat to myself for making it … Continue reading →

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Mango Quinoa Salad with Lemon Ginger Dressing

Posted on May 22, 2016 by Emily Wasserman

This is a salad recipe that you’ll want to hold on to for life. It’s (relatively) easy, fast, fresh, and topped with something that I hold near and dear to my heart: avocado. I decided to make this the other night … Continue reading →

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Raspberry Peach Smoothie Bowl

Posted on May 19, 2016 by Emily Wasserman

Why, dear god, why, is it still raining in D.C.?!?! Clearly, I’ve lost my patience. My mind is next. It’s getting to the point where, if I’m walking down the sidewalk and the sun comes out between the clouds, I … Continue reading →

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