Tag Archives: baker

Meyer Lemon Poppyseed Scones

Posted on January 4, 2022 by Emily Wasserman

These Meyer lemon poppyseed scones are like little rays of sunshine. I decided to make them this morning because I literally had nothing to eat for breakfast. I did have three Meyer lemons, half a container of buttermilk, flour, and … Continue reading →

Posted in Breakfast, Brunch | Tagged baked good, baked goods, baker, baking, breakfast, brunch, delicious, glaze, home baker, home baking, lemon, lemon glaze, lemons, meyer lemon, Meyer lemon scone, Meyer lemon scones, Meyer lemons, poppyseeds, scone, scones | Leave a comment

The Apple Tart of My Dreams

Posted on November 14, 2021 by Emily Wasserman

Today started out casually enough; I got up late, stumbled out of bed, got coffee and did a little early holiday shopping (shipping is HORRIBLE this time of year). Little did I know that twelve hours later, I was going … Continue reading →

Posted in Dessert | Tagged apple tart, baker, baking, dessert, home baker, home baking, puff pastry, sweet, sweets, tart, tarte aux pommes | 2 Comments

Sprinkle Chocolate Chip Cookies

Posted on August 18, 2021 by Emily Wasserman

I don’t know how it took me 30 plus years to come up with this concept, but sprinkles + chocolate chip cookies = sprinkle cookies! Sprinkles make everything better, in my opinion. Maybe not onion dip or steak, but anything … Continue reading →

Posted in Cookies, Dessert | Tagged baked, baker, baking, chocolate chip cookies, cookies, dessert, home baker, home baking, rainbow sprinkles, sprinkle chocolate chip cookies, sprinkle cookies, sprinkles | Leave a comment

Blood Orange Cardamom Doughnuts

Posted on January 22, 2021 by Emily Wasserman

I’ve been wanting to make these blood orange cardamom doughnuts for a long time. It all started back when I saw a picture of blood orange pound cake. I loved the color of the icing, and I knew I had … Continue reading →

Posted in Breakfast, Brunch, Dessert | Tagged baked donut, baked donuts, baked doughnut, baked doughnuts, baker, baking, blood orange cardamom doughnuts, breakfast, brunch, delicious, dessert, donut, donuts, doughnut, doughnuts, food blog, food blogger, home baker, home baking | Leave a comment

Banana Bread Breakfast Cookies

Posted on January 5, 2021 by Emily Wasserman

I love holiday eating as much (maybe more) than the next person, but there comes a time when my stomach/mind/body needs a break. Cue: these banana bread breakfast cookies. They’re vegan AND gluten-free, they taste great, and they don’t make … Continue reading →

Posted in Breakfast, Brunch, Cookies, Vegan | Tagged baker, baking, banana, banana bread breakfast cookies, breakfast, breakfast cookies, cookies, delicious, food blog, food blogger, Gluten-Free, gluten-free baking, gluten-free breakfast, healthy breakfast, healthy eating, healthy food, home baker, home baking, oats, Vegan, vegan baking, vegan breakfast | Leave a comment

Cranberry Corn Muffins

Posted on December 2, 2020 by Emily Wasserman

I’m all about using up my Thanksgiving leftovers. Usually this means lots of turkey sandwiches with cranberry sauce, or maybe even turkey noodle soup. But this year, I went the sweet route and made these cranberry corn muffins. These muffins … Continue reading →

Posted in Breakfast, Brunch, Muffins | Tagged baker, baking, breakfast, brunch, corn muffins, cranberry, cranberry corn muffins, cranberry sauce, delicious, food blog, food blogger, home baker, home baking, leftovers, muffin, muffins, thanksgiving | Leave a comment

A Tale of Two Pies: Pumpkin and Chocolate Bourbon Pecan

Posted on November 30, 2020 by Emily Wasserman

If you’re like me, the last thing you want to do the Monday after Thanksgiving is think about how much you ate Thursday-Sunday. Still, I think many of us reminisce about the delicious pies and meals we ate, if only … Continue reading →

Posted in Dessert, Pie | Tagged baker, baking, chocolate bourbon pecan pie, chocolate pecan pie, delicious, food blog, food blogger, home baker, home baking, pecan pie, pumpkin pie, thanksgiving, Thanksgiving dessert, Thanksgiving pies | Leave a comment

Carrot Cake Breakfast Muffins

Posted on November 16, 2020 by Emily Wasserman

Over the weekend, I started craving something healthy-ish for breakfast. I usually make a big brunch on Sunday with pancakes, eggs, and bacon, but I was coming off a week of vacation where I basically ate hot dogs and nonstop … Continue reading →

Posted in Breakfast, Muffins | Tagged baker, baking, breakfast muffins, brunch, carrot cake breakfast muffins, carrot cake muffins, delicious, food blog, food blogger, good morning, healthy, healthy breakfast, healthy eating, healthy food, healthy recipes, home baker, home baking, muffins | Leave a comment

Baked Apple Cider Doughnuts with Maple Glaze

Posted on September 24, 2020 by Emily Wasserman

I go through stages in cooking and baking where I become obsessed with a particular thing. In 2017 and 2018, it was smoothie bowls. Last year and the beginning of this year, it was laminate, aka buttery French pastries. Now, … Continue reading →

Posted in Breakfast | Tagged apple, apple cider donuts, apple cider doughnuts, baked apple cider donuts, baked apple cider doughnuts, baked donuts, baked doughnuts, baker, baking, breakfast, brunch, delicious, donuts, doughnuts, fall, fall baking, fall food, home baker, home baking, maple, maple glaze | 2 Comments

My Very First Cheese Soufflé

Posted on August 8, 2020 by Emily Wasserman

I made my first cheese soufflé a couple weeks ago. I guess I feel the same way about it that people do about their firstborns. Except that unlike most people with firstborns, I forgot to tell you about it for … Continue reading →

Posted in Brunch, Dinner, Lunch | Tagged baker, baking, brunch, cheese soufflé, delicious, dinner, french, french baking, French cooking, french food, home baker, home baking, home cook, home cooking, lunch, soufflé | Leave a comment