Tag Archives: chickpeas

Loaded Sweet Potato with Spiced Chickpeas

Posted on January 17, 2017 by Emily Wasserman

Tonight was the kind of night when I looked around my kitchen, took stock at what I had, and tried to figure out how to combine it into one dinner. I had a sweet potato, and my automatic instinct was … Continue reading →

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Summer Salad with Stone Fruit and Blackberries

Posted on August 22, 2016 by Emily Wasserman

Someone asked me what I’ve been cooking lately and I realized that I’ve only been making salads. It’s weird, partly because I used to hate salads and partly because I realized that my diet consists of ice cream and arugula. … Continue reading →

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Stuffed Sweet Potatoes with Chickpeas and Tahini Hot Sauce

Posted on May 16, 2016 by Emily Wasserman

Some dishes make you think of a certain person every time you make them. Whenever I make an omelet, for example, I think about the family I nannied for in France. The dad taught me how to make an authentic … Continue reading →

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Kale Salad with Spiced Chickpeas and Mango

Posted on April 11, 2016 by Emily Wasserman

In this chapter of mangoes were on sale at Whole Foods, I bring you kale salad with spicy roasted chickpeas and mango. There are few things I love more than roasted chickpeas…pain au chocolat, San Francisco, France and avocados are … Continue reading →

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Indian Feast

Posted on March 13, 2016 by Emily Wasserman

Bring on the Indian feast. This weekend, some friends and I decided to eat Indian food for almost 48 hours straight. Needless to say, it was a delicious journey. We started last night at Curry & Pie in Georgetown. I discovered … Continue reading →

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Loaded Sweet Potato with Roasted Chickpeas

Posted on February 19, 2016 by Emily Wasserman

Few things say “heaven” more than a loaded sweet potato. What’s not to like? The sweet potato is subtly sweet and is the perfect blank canvas for whatever you want to put on top. In this case, I added some … Continue reading →

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Israeli Chickpea Sauté

Posted on February 18, 2016 by Emily Wasserman

I first discovered Yotam Ottolenghi’s recipes through one of my favorite food blogs, Lottie + Doof. Tim (the guy who writes the blog) made a date, pita and spinach salad from Jerusalem, one of Ottolenghi’s first cookbooks, and I decided to … Continue reading →

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Kale Broccoli Bowl with Roasted Chickpeas

Posted on February 1, 2016 by Emily Wasserman

Everyone, meet kale broccoli bowl. Kale broccoli bowl, meet everyone. I’m going to introduce you to coconut curry hot chocolate later this week. But I thought I’d get this introduction out of the way, first. Sunday nights are a time … Continue reading →

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