Tag Archives: dessert

Peach Brown Sugar Tart

Posted on July 31, 2018 by Emily Wasserman

I accidentally doubled the crust recipe for the tomato tart I made over the weekend, so I decided to make a sweet tart, too. Okay…maybe it wasn’t an accident. Still, I’m glad I did it. I had some extra peaches … Continue reading →

Posted in Dessert, Uncategorized | Tagged baker, baking, brown sugar, dessert, fruit, home baker, home baking, home cook, home cooking, peach, peach brown sugar tart, seasonal, seasonal produce, summer, summer dessert, summer desserts, summer recipe, summer recipes, tart | Leave a comment

Dimanche (That Means Sunday)

Posted on July 22, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was a rough week for me, as you might have seen in an earlier post. I’m struggling with … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged Clementine's Naughty & Nice Creamery, dessert, doughnuts, Ice Cream, Jeff Goldblum, Jonathan Gold, Joshua McFadden, Love & Lemons, Perennial City Composting, Six Seasons, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, Tim and Beth Kiefer | Leave a comment

Blueberry Cobbler

Posted on July 6, 2018 by Emily Wasserman

When I moved back to St. Louis a couple years ago, I had some extra time on my hands. I was writing and applying for jobs but in my downtime, I was cooking and watching food-related TV. Somehow, I stumbled … Continue reading →

Posted in Dessert, Uncategorized | Tagged blueberries, blueberry, blueberry cobbler, cobbler, cornmeal, cornmeal sugar cookies, Deep Run Roots, dessert, fruit dessert, fruit desserts, Southern cooking, Southern Food, summer dessert, summer desserts, summer recipes, sweet, sweets, Vivan Howard | 2 Comments

Strawberry Ice Cream

Posted on May 30, 2018 by Emily Wasserman

For those of you who are late to this story, I picked ten pounds of strawberries over the weekend and I’ve been trying to think of ways to use them up. Cue: This strawberry ice cream. I made jam and … Continue reading →

Posted in Dessert, Ice Cream, Uncategorized | Tagged delicious, dessert, fresh strawberries, frozen dessert, Ice Cream, ice cream maker, strawberries, strawberry, strawberry ice cream, summer, vanilla bean | 2 Comments

Strawberry Shortcake with Orange Blossom Whipped Cream

Posted on May 29, 2018 by Emily Wasserman

This is the first in a series of posts about everything I did with strawberries that I picked over the weekend. Somewhat incredibly, they’re almost all gone. Before I went out to Eckert’s on Saturday, I knew I wanted to … Continue reading →

Posted in Dessert, Uncategorized | Tagged baker, baking, cook, cooking, delicious, dessert, easy dessert, easy desserts, easy recipe, easy recipes, eckert's, farm, farm produce, fresh produce, home baker, home baking, home cook, home cooking, local strawberries, orange blossom whipped cream, shortcake, shortcakes, strawberries, strawberry, strawberry shortcake, whipped cream | Leave a comment

Tropical Moose

Posted on May 14, 2018 by Emily Wasserman

I started typing the title for this blog post and it came out as “Topical Moose,” which sounds like a really disgusting skin cream or a weird study section. ANYWAY. Tropical Moose is neither of those things. It’s a tiny … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged delicious, dessert, frozen dessert, Kirkwood, Kirkwood Missouri, nerds, shave ice, shaved ice, snow cone, snow cones, St. Louis eats, St. Louis food, St. Louis food scene, summer, traveling, Tropical Moose | Leave a comment

Clementine’s Naughty & Nice Creamery

Posted on May 9, 2018 by Emily Wasserman

I told you about Clementine’s Naughty & Nice Creamery about a year ago in my roundup of St. Louis ice cream. But then I went there earlier this week with my boyfriend and I remembered how much I love it. … Continue reading →

Posted in Ice Cream, Traveling, Uncategorized | Tagged all-natural, Clementine's Naughty & Nice Creamery, dessert, eat local, handcrafted, Ice Cream, ice cream shop, local, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis ice cream | Leave a comment

Blueberry Rhubarb Pie

Posted on May 1, 2018 by Emily Wasserman

You’d think that I’d be really good at making pie, but until this past weekend, I wasn’t. Historically, I’ve had a lot of problems making pies. I think it’s because I’m impatient. I don’t refrigerate the dough long enough. When … Continue reading →

Posted in Dessert, Pie, Uncategorized | Tagged blueberry, blueberry rhubarb pie, delicious, dessert, fruit pie, pie, pie making, rhubarb | 1 Comment

Tiramisu with Edelbrand Cherry Brandy

Posted on April 24, 2018 by Emily Wasserman

A couple weekends ago, I drove out to Marthasville, Missouri to spend time with my friends Lynn and Martin from Edelbrand Pure Distilling. We had plans to go to dinner in nearby Washington, but first, Lynn and I made tiramisu. … Continue reading →

Posted in Dessert, Uncategorized | Tagged brandy, dessert, Edelbrand, Edelbrand Pure Distilling, espresso, sweet, sweets, Swiss, Swiss brandy, Tiramisu, vinars, vinars tschereschas | Leave a comment

Flourless Chocolate Cookies with Cherries

Posted on April 24, 2018 by Emily Wasserman

I made these beauties for a project that I’m not at liberty to discuss. I know that makes me sound like I’m in the FBI for cookies…which I probably am. The project involved getting two ingredients delivered in the mail … Continue reading →

Posted in Cookies, Dessert, Gluten-Free, Uncategorized | Tagged baker, baking, cherries, cherry, Chocolate, chocolate chips, chocolate cookies, cookie, cookies, delicious, dessert, dried cherries, flourless, flourless chocolate cookies, flourless cookies, Gluten-Free, gluten-free dessert, gluten-free recipes, home baker, home baking, Maldon salt, sea salt, sour cherry, sweet | 3 Comments