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Tag Archives: fall recipes
Maple Pumpkin Muffins
There’s something you should know about me: I hate pumpkin spice. I rarely say that I hate things but I hate pumpkin spice with a fiery, burning passion. Why? There are a bunch of reasons. One, it’s an aberration. It … Continue reading
Posted in Breakfast, Muffins, Uncategorized, Vegetarian
Tagged baking, breakfast, cinnamon, cloves, delicious, easy breakfast, easy recipes, fall baking, fall breakfast, fall recipes, ginger, healthy, healthy breakfast, healthy recipes, home baker, home baking, maple, maple pumpkin muffins, muffins, nutmeg, Pumpkin, pumpkin muffins, pumpkin seeds, raisins, spice
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Honey Balsamic Roasted Brussels Sprouts
It doesn’t really feel like fall in St. Louis yet. The trees are changing colors and the sidewalks are full of leaves, but temperatures hover around 85 degrees F every day. Still, farmers’ markets are full of fall produce so … Continue reading
Posted in Dinner, Gluten-Free, Uncategorized, Vegetarian
Tagged autumn, balsamic, balsamic vinegar, brussels sprouts, delicious, dinner, dinner recipes, easy recipes, fall, fall produce, fall recipes, fall vegetables, honey, honey balsamic roasted brussels sprouts, parmesan cheese, pine nuts, roasted, roasted Brussels sprouts, vegetarian dinner
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Roasted Potatoes and Okra with Pistachio-Feta Cream
It’s finally starting to become fall in D.C. The leaves are changing, the weather is getting cooler and the days are getting shorter. Usually, this transition makes me long for the days of short-sleeved dresses, semi-bearable humidity and leisurely summer … Continue reading
Posted in Dinner, Vegetarian
Tagged fall food, fall in DC, fall recipes, fall vegetables, feta, okra, pistachio, potatoes, roasted potatoes
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Fettuccine Carbonara with Squash and Kale
When I picture fettuccine carbonara, I usually think of bacon, heavy cream sauce, and shallots. So when I came across this recipe, I did a double take. It was featured in the October issue of O Magazine, and was one … Continue reading
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