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Tag Archives: france
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I didn’t write a post last Sunday because I was puking my guts out (excuse the bluntness). I had a … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged #MeToo, bakery, Brioche Pasquier Group, chocolate chip cookies, chocolate tahini granola, country music, Edelbrand Pure Distilling, food critics, france, French business, French startups, French tech, granola, harvest box, hiking, Lady Antebellum, Missouri River, photography, pitch, restaurant critics, St. Louis dining, St. Louis food, St. Louis restaurants, The Crossing, Thu Rein Oo, Trump the autocrat, Union Loafers
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. January is my least favorite month. It’s cold, the weather is unpredictable (at least in St. Louis), and so there … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Big Little Lies, Classic Red Hots, Dutch Oven, france, french, French literature, impeach Trump, impeachment, Instant Pot, italian, January, Jhumpa Lahiri, Meryl Streep, music, Natalia Lafourcade, nutella, pizza, pizza stone, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, The Perfect Nanny, Tom Steyer, Urban Eats, winter
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was waaaaay better than last week. First of all, I didn’t have the flu. Second, it stopped feeling … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Anita Jaisinghani, Anne Kostecki, Anthony Bourdain, Augusta, Beatles, Day Tripper, france, Istanbul, Judaism, Klondike Park, Knead Bakehouse + Provisions, Missouri River, Parker's Table at Oakland & Yale, Parts Unknown, Pondicheri, Trump, U.S.
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. Truth be told, not as much caught my eye this past week because I had the flu. I was kind … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged #MeToo, Bob Dylan, breakfast burrito, Crosby Stills & Nash, film score, france, Google Arts & Culture, guitar, Istanbul, Kedi, music, Seed Sprout Spoon, soundtrack, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, The Shape of Water, turkey, University City, Winslow's Home
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. We’re one week into the New Year and already, I feel like a lot is happening. In a semi-shameless plug, … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Bruno Mars, Cardi B, cheap eats, David Choi, Edelbrand Pure Distilling, Feast Magazine, Fiddlehead Fern Café, Finesse, france, fusion, hip hop, Korean food, Korean-Mexican fusion, Lauren Collins, Lena Waithe, music, music video, Seoul Taco, St. Louis dining, St. Louis eats, St. Louis food, St. Louis Magazine, St. Louis restaurants, tacos, The Chi, The Shape of Water, TV
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a weekly roundup of things that caught my eye this past week. I guess all my wishing paid off because it finally snowed in St. Louis. I knew it snowed before … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged acoustic guitar, American politics, California, California chefs, California restaurants, Christmas, Demi Adejuyigbe, france, guitar, holiday season, holidays, op-ed, politics, Russia meddling, snow, St. Louis dining, St. Louis eats, St. Louis food, Supreme Court, The Clover and the Bee, Webster Groves
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Fleur de Sel Brownies
I made these fleur de sel brownies for a work holiday party baking competition, but if I’m going to be honest, I made them for myself. I’ve been craving gooey, fudge, rich chocolate brownies for weeks. I guess I could … Continue reading
Posted in Brownies, Chocolate, Dessert, Uncategorized
Tagged brittany, Brownies, Chocolate, chocolate desserts, cocoa, cocoa powder, dessert, desserts, fleur de sel, fleur de sel brownies, fleur de sel de Guérande, france, french, holiday baking, holidays, sea salt, sweet, sweets, treat yoself
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday). This week was filled with a lot of what I like to call, “Thanksgiving pregaming.” People are excited about the holidays so they start eating and drinking more and working less, … Continue reading
Posted in Dimanche (That Means Sunday)
Tagged A Chef's Life, art, bakery, doughnut, Drake, Elohim, france, French music, French rap, Knead Bakehouse + Provisions, Lady Bird, paul cezanne, rap, Southern cooking, Southern Food, St. Louis, St. Louis bakery, St. Louis eats, St. Louis food, Vivan Howard
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Apple Crisp for Rainy Days
A month after I moved to France to teach English, there was a two week school holiday, “la Toussaint.” Although I’m still not sure why schoolchildren get two weeks off classes one month into the school year, I think it’s … Continue reading
Posted in Dessert, Uncategorized
Tagged apple, apple crisp, apple desserts, apples, brown sugar, creme fraiche, crisp, desserts for rainy days, france, granny smith apples, rolled oats
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Going Back to France
I’ve always wanted to get on a plane, and get away at a moment’s notice. But it seemed to me that you needed time and money to do these things- and I didn’t have much of either. Then, I found … Continue reading
Posted in Traveling, Uncategorized
Tagged france, Giverny, impulsive life choices, Paris, planes, travel, traveling
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