Tag Archives: vegetarian

Summer Salad with Stone Fruit and Blackberries

Posted on August 22, 2016 by Emily Wasserman

Someone asked me what I’ve been cooking lately and I realized that I’ve only been making salads. It’s weird, partly because I used to hate salads and partly because I realized that my diet consists of ice cream and arugula. … Continue reading →

Posted in Dinner, Gluten-Free, Lunch, Uncategorized | Tagged , , , , , , , , , , , , , | Leave a comment

Soba Noodle Salad with Miso Roasted Nectarines

Posted on August 3, 2016 by Emily Wasserman

This recipe comes to you courtesy of my friend Carly. She sent it to me the other day via email with the subject line: “think you will love this.” She was right. I love soba noodle salads, and this one is … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged , , , , , , , , , , , | 2 Comments

Cauliflower Kale Quinoa Cakes with Lemon Crème Fraîche

Posted on August 2, 2016 by Emily Wasserman

I used to make quinoa cakes with poached egg all the time for dinner when I lived at home. Tonight, I decided to bring back an old tradition with a new twist. I added cauliflower into the mix, and I … Continue reading →

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Soba Noodles with Crème Fraîche and Chives

Posted on June 3, 2016 by Emily Wasserman

That’s it: I’m officially obsessed with crème fraîche. I forgot about it for a while, and then, I used it in two recipes this week. I like how subtle it is and how it pairs well with almost any other … Continue reading →

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Roasted Sweet Potato and Black Bean Enchiladas

Posted on February 29, 2016 by Emily Wasserman

I’ve been wanting to make sweet potato and black bean enchiladas for a while, but I was waiting until I found the perfect recipe. I knew that I wanted a red sauce on top, traditional style, but a lot of … Continue reading →

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Maple Glazed Tofu with Soba Noodles

Posted on February 28, 2016 by Emily Wasserman

My friend Rachel just pointed out that I forgot to put up the recipe for this maple glazed tofu with soba noodles. GLARING OMISSION. I have a love/hate relationship with tofu. Tofu done right is amazing: It’s the perfect blank … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged , , , , , , | 2 Comments

French Lentils with Avocado and Hazelnuts

Posted on January 25, 2016 by Emily Wasserman

I’ve basically been subsisting on lentils for the past few weeks. They’re easy and versatile, and sometimes I’ll just whip up a batch with some white wine and vegetable stock and add it to a simple salad. But other times, … Continue reading →

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Turmeric Rice with Kale, Toasted Coconut and Cashews

Posted on January 14, 2016 by Emily Wasserman

I know I said that I was making one recipe a week as my New Year’s resolution, but I decided to sneak another one in tonight. Sometimes you just need a warm, home-cooked meal. You have leftovers sitting in the … Continue reading →

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Moroccan Carrot Salad with Almonds and Pomegranate Seeds

Posted on January 12, 2016 by Emily Wasserman

Okay…So let me tell you about this Nutella Banana Toast. But first I’m going to tell you about Moroccan Carrot Salad. Just like dessert at the end of the meal, I have to save the best for last. I made … Continue reading →

Posted in Dinner, Lunch, Restaurant Reviews, Uncategorized, Vegetarian | Tagged , , , , , , , , | Leave a comment

New Year, New Chili

Posted on January 8, 2015 by Emily Wasserman

It has been a while since my last post. I could blame the holidays, a busy work schedule and bouts of traveling. But instead, I’ll start with a the year with a blank slate and share this delicious chili with … Continue reading →

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