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Author Archives: Emily Wasserman
A Very Green Smoothie Bowl
I kept seeing people cutting fruit into shapes on Instagram. So the other day, I decided to try it. The key is using tiny cookie cutters: I dug up some small ones that I would usually use for sugar cookies … Continue reading
Posted in Breakfast, Gluten-Free, Smoothie Bowls, Vegan, Vegetarian
Tagged apple, avocado, bananas, blackberry, chia seeds, cookie cutter, granola, green smoothie, green smoothie bowl, pineapple, Spinach
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Baked Eggs: Part Deux
It’s time that we talked about social media lurkers. We all know one. Once, when I was living in D.C., I started talking about a dinner that I made. “Oh,” my one friend said, “The one with stewed lentils?” She … Continue reading
Posted in Breakfast, Brunch, Lunch, Uncategorized, Vegetarian
Tagged baked eggs, breakfast, eggs, lunch, oregano, Parmesan, parmesan cheese, tomato sauce, winter recipes
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Greek Yogurt with Figs and Honey
When I’m in a hurry, my go-to breakfast is yogurt with a bunch of toppings thrown on top. I wasn’t in a hurry this morning but I still made a bowl. Sometimes, I crave disorder. The funny thing about making … Continue reading
Posted in Breakfast, Gluten-Free, Uncategorized
Tagged breakfast, breakfast bowl, figs, granola, greek yogurt, honey, walnuts, yogurt
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New Year’s Bananas Foster
Bananas Foster is a New Year’s tradition in my family. Every year for as long as I can remember, my mom would butter a skillet, add sugar, rum, butter and bananas, and then light the whole thing on fire while … Continue reading
Posted in Dessert, Uncategorized
Tagged bananas, bananas foster, brown sugar, dessert, fruit, fruit dessert, rum
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Liège Waffles
The first winter that I lived in France, I went to Belgium for a week for Christmas break. I spent most of my time drinking beer, gorging myself on chocolate, and eating waffles. I grew up thinking that Belgian waffles … Continue reading
Posted in Breakfast, Uncategorized, Vegetarian
Tagged Belgian, Belgian food, belgian waffles, breakfast, brioche, brioche dough, liège waffles, pearl sugar, sweet, waffles
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Lentil Soup
When it starts getting cold outside, there’s only one solution: Lentil soup. Actually, there are other solutions such as warm blankets, flannel leggings and hibernation. But this soup is one of the best remedies, in my humble opinion. I make a … Continue reading
Posted in Dinner, Gluten-Free, Uncategorized, Vegetarian
Tagged lentil soup, Lentils, red lentil, red lentils, soup, winter dinner, winter meals, winter soup
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A Love Letter to SweetArt
SweetArt holds a special place in my heart. Five years ago, I was living at home and working for a nonprofit. I didn’t know what I wanted to do with my life, but I had some vague ideas. I wanted … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged brownie, burger, cheeseburger, soul food, St. Louis, St. Louis food, St. Louis restaurants, SweetArt, Vegan, vegan food
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Peanut Butter Chia Jam Toasts
I wish I could transcribe humming, because that’s all that’s going on in my head right now. Well, besides these peanut butter chia jam toasts. I saw La La Land the other day and now I have the soundtrack stuck … Continue reading
Posted in Uncategorized
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Mixed Berry Chia Jam
I woke up this morning and wanted to make chia jam. So, I did. I didn’t have the patience to use a real recipe so I improvised. Traditional jam requires more cooking time, and I don’t know about you, but the … Continue reading
Posted in Breakfast, Gluten-Free, Uncategorized
Tagged berries, berry, blackberry, blueberry, breakfast, chia, chia jam, chia seeds, jam, mixed berry, mixed berry jam, raspberry, spread
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