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Author Archives: Emily Wasserman
Maple Brown Sugar Oatmeal with Pear
Two updates: First, it snowed. Second, I made this oatmeal. Winter weather started in St. Louis this weekend. Friday morning, ice started pelting down. By Saturday, people were slipping and sliding down the road. I avoided the worst of it … Continue reading
Posted in Breakfast, Uncategorized, Vegan, Vegetarian
Tagged breakfast, brown sugar, cinnamon, maple, maple syrup, oatmeal, pear, steel cut oats, winter, winter breakfast
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Baked Eggs with Mushrooms and Spinach
#tbt to the best eggs I’ve ever made in my life. Oh wait, that was today. These eggs are out of control good. They make you scream words that you never thought that you’d scream in your kitchen. Unless, that is, … Continue reading
Posted in Breakfast, Brunch, Lunch, Uncategorized, Vegetarian
Tagged all-day breakfast, baked eggs, breakfast, breakfast all day, brunch, cheese, Comfort Food, cream, easy recipes, eggs, garlic, gruyere, lunch, mushrooms, Spinach, winter recipes
3 Comments
Slow Cooker French Onion Soup
I’ve been posting a lot about breakfast, so I thought I’d switch things up and tell you about this soup. My favorite thing about making soup in a crockpot or slow cooker is how easy it is. All you do … Continue reading
Posted in Dinner, Lunch, Uncategorized
Tagged crockpot, crockpot soup, dinner, french, french onion soup, gruyere, gruyere cheese, onions, slow cooker, slow cooker soup, soup, thyme, winter dinner
1 Comment
Maple Walnut Oatmeal With Peaches
I wanted to make this oatmeal during the summer, but it seemed kind of heavy for 100 degree days in D.C. I’m glad that I saved it until now. For most of us, peaches aren’t in season. But I found … Continue reading
Posted in Breakfast, Uncategorized, Vegetarian
Tagged breakfast, chia seeds, greek yogurt, maple syrup, maple walnut, maple walnut oatmeal, oatmeal, oats, peaches, steel cut oats, walnut, walnuts, yogurt
2 Comments
Lemon Ricotta Pancakes with Berries
Ricka-ricka-REMIX. I made lemon ricotta pancakes around this time last year. But I think I got lazy at one point in the recipe and didn’t completely whip the egg whites into soft peaks. The pancakes were still good, but they … Continue reading
Posted in Breakfast, Uncategorized, Vegetarian
Tagged berries, breakfast, lemon, lemon ricotta, lemon ricotta pancakes, macerated berries, pancakes, powdered sugar, ricotta
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In Defense of Crunchy Peanut Butter
Some people think crunchy peanut butter has an attitude problem. I think it’s misunderstood. I grew up eating only smooth peanut butter, the Jif and Peter Pan variety. I never missed crunchy peanut butter because I never knew that it … Continue reading
Posted in Bread, Breakfast, Uncategorized, Vegan, Vegetarian
Tagged banana, bananas, crunchy peanut butter, hemp, hemp seeds, honey, Peanut Butter, toast
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Caramelized Banana Peanut Butter Smoothie Bowl
Whenever I think of peanut butter and bananas together, I think of Elvis. The King was a fan of the combo and I can’t say that I blame him. What’s better than salty peanut butter with sweet bananas? A: Salty peanut … Continue reading
Belgian Waffles
I used to hate waffles. When I was little, I thought they were bland, slightly sweet clouds with no character. Pancakes and French toast have more substance and flavor, I argued. Then, I learned a trick to making any waffle taste … Continue reading
Posted in Breakfast, Uncategorized
Tagged belgian waffle, belgian waffles, breakfast, maple syrup, powdered sugar, strawberries, vegetarian, waffle, waffles
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Accidental Election Smoothie Bowl
Last week, I woke up one morning and decided to make a smoothie bowl. I had some extra pomegranate seeds lying around and a pack of blueberries that needed to be used up. I scattered some seeds on one side, … Continue reading
Posted in Breakfast, Gluten-Free, Smoothie Bowls, Uncategorized, Vegetarian
Tagged banana, blueberries, breakfast, election, Gluten-Free, healthy, pomegranate, pomegranate seeds, smoothie, Smoothie Bowls
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La Patisserie Chouquette
I don’t usually use this space to rave about bakeries. I could spend 2,000 words doing that and still have more to say. But I’m making a special exception for La Patisserie Chouquette. I found out about this bakery from my … Continue reading
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