Author Archives: Emily Wasserman

About Emily Wasserman

Bonjour! My name is Emily and I'm a writer based in St. Louis. I'm also a home baker with a small business, Amélie Bakery. I'm a self-proclaimed Francophile and love French pastries and baking.

Chocolate Raspberry Smoothie Bowl with Chocolate Granola

Posted on April 15, 2016 by Emily Wasserman

It’s Friday, and you know what that means…chocolate raspberry smoothie bowl time. Chocolate raspberry is one of my all-time favorite combos. It all started about 10 years ago, when I had chocolate raspberry ice cream for the first time. “Whoa,” … Continue reading →

Posted in Breakfast, Chocolate, Uncategorized, Vegetarian | Tagged Chocolate, chocolate granola, chocolate raspberry smoothie bowl, coconut, granola, raspberry, smoothie, Smoothie Bowls | 3 Comments

Mango Pineapple Banana Smoothie Bowl

Posted on April 14, 2016 by Emily Wasserman

I usually look around online for inspiration for smoothie bowls. But sometimes, a good idea will just come to me. Especially when I’m trying to think of a way to use the 10 pounds of fruit I buy at the … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian | Tagged banana, blackberries, healthy breakfast, kiwi, mango, mango pineapple banana smoothie bowl, pineapple, raspberries, smoothie, Smoothie Bowls, toasted coconut | Leave a comment

Chocolate Banana Date Smoothie Bowl

Posted on April 12, 2016 by Emily Wasserman

This recipe is long overdue. My friend Dori asked for it last week, but I kept putting off writing about it. I have a few excuses, including going out of town to Cleveland and wanting to write about a bunch … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian | Tagged banana, Chocolate, chocolate banana date smoothie bowl, coconut, date, healthy breakfast, healthy eating, smoothie, Smoothie Bowls | Leave a comment

Kale Pesto Bowl with Soft Boiled Egg

Posted on April 12, 2016 by Emily Wasserman

I’ve made all the things in this dish separately a billion times, but I never thought to put them all in one bowl. But let me tell you…when you do, it’s nothing short of magic. Besides that, it’s easy to make. … Continue reading →

Posted in Breakfast, Dinner, Lunch, Uncategorized | Tagged avocado, healthy, healthy eating, kale pesto, kale pesto bowl with soft boiled eggs, pesto, pine nuts, quinoa, quinoa bowl, soft boiled eggs | Leave a comment

Kale Salad with Spiced Chickpeas and Mango

Posted on April 11, 2016 by Emily Wasserman

In this chapter of mangoes were on sale at Whole Foods, I bring you kale salad with spicy roasted chickpeas and mango. There are few things I love more than roasted chickpeas…pain au chocolat, San Francisco, France and avocados are … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged chickpeas, fusion, healthy, healthy eating, kale, kale salad, kale salad with spiced chickpeas and mango, mango, roasted chickpeas, salad | 2 Comments

Raspberry Pineapple Smoothie Bowl

Posted on April 11, 2016 by Emily Wasserman

Raspberry pineapple is one of those wacky combos that you’re not sure about. But once you try it, you realize that it’s a great pairing. My favorite part about making this bowl was cutting the mango for the top. For … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian | Tagged healthy breakfast, mango, raspberry pineapple smoothie, raspberry pineapple smoothie bowl, smoothie, Smoothie Bowls | Leave a comment

Mango Lassi Muffins with Poppy Seeds

Posted on April 10, 2016 by Emily Wasserman

When I saw this recipe for mango lassi muffins a week ago, I literally gasped. It seemed so natural but yet, I had never thought of it myself: Take a mango lassi, mix it with everything that you usually put … Continue reading →

Posted in Muffins, Uncategorized | Tagged fusion, lassi, mango, mango lassi, mango lassi muffins, mango lassi muffins with poppy seeds, muffins, poppy seed muffins, poppy seeds | Leave a comment

Açaí Banana Smoothie Bowl

Posted on April 7, 2016 by Emily Wasserman

I’ve been getting back into the swing of things in D.C., and part of that involves reviving my smoothie bowl game. This morning, I decided to make an açaí banana bowl, mainly because I liked how the banana slices looked around … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian | Tagged acai, acai banana smoothie bowl, acai bowl, banana, breakfast, goji berries, granola, healthy breakfast, healthy eating, hemp seeds, honey lavender granola, Smoothie Bowls | Leave a comment

Spinach Polenta with Poached Egg

Posted on April 7, 2016 by Emily Wasserman

I got pretty spoiled after a week of eating out in California. I also got spoiled weather-wise. San Francisco isn’t warm, but when the sun is shining you don’t notice that it’s cold. When I got back to D.C. the … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged dinner, egg, healthy dinner, mushroom, poached egg, polenta, shallot, Spinach, spinach polenta | Leave a comment

San Francisco

Posted on April 6, 2016 by Emily Wasserman

Sometimes, you go to a place and it speaks to you, body and soul. That’s what happened to me when I went to San Francisco. I’ve been wanting to visit the city for as long as I can remember. I kept … Continue reading →

Posted in Restaurant Reviews, Traveling, Uncategorized | Tagged Bar Tartine, Bernal Hill, Bi-Rite Creamery, Dolores Park, Golden Gate Bridge, Greens, Hillside Supper Club, Humphry Slocombe, La Tacqueria, Palace of Fine Arts, San Francisco, Sausalito, Tartine, Zuni Cafe | Leave a comment