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Category Archives: Dimanche (That Means Sunday)
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. We’re one week into the New Year and already, I feel like a lot is happening. In a semi-shameless plug, … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Bruno Mars, Cardi B, cheap eats, David Choi, Edelbrand Pure Distilling, Feast Magazine, Fiddlehead Fern Café, Finesse, france, fusion, hip hop, Korean food, Korean-Mexican fusion, Lauren Collins, Lena Waithe, music, music video, Seoul Taco, St. Louis dining, St. Louis eats, St. Louis food, St. Louis Magazine, St. Louis restaurants, tacos, The Chi, The Shape of Water, TV
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. It’s almost the New Year and I can’t believe it. This year has flown by, despite the times when it … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Anthony Bourdain, brandy, country, David Sedaris, distiller, distillery, distilling, Edelbrand Pure Distilling, Eric Schneiderman, essays, literature, Marthasville, Mexican food, Missouri, New York, Parts Unknown, reading, rural, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, tamales, Vicia
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a weekly roundup of things that caught my eye this past week. I guess all my wishing paid off because it finally snowed in St. Louis. I knew it snowed before … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged acoustic guitar, American politics, California, California chefs, California restaurants, Christmas, Demi Adejuyigbe, france, guitar, holiday season, holidays, op-ed, politics, Russia meddling, snow, St. Louis dining, St. Louis eats, St. Louis food, Supreme Court, The Clover and the Bee, Webster Groves
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This past week was a whirlwind. ‘Tis the season of holiday parties, which also means holiday madness. I had one … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged 2018, 2018 planners, Alabama, Bissinger's, Castlewood State Park, Cat Person, cookbook, December, dining, Doug Jones, Faust Park, Handcrafted by Bissinger's, hiking, hot chocolate, Republicans, restaurants, Salma Hayek, Senate Election, Special Election, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, traveling, Trump, Vivian Howard
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a rundown of everything that caught my eye this past week. The holidays went into high gear last week. I went to Clayton, a suburb of St. Louis, to get my … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged artisan chocolate, Chocolate, chocolate shop, Clayton, haircut, holiday shopping, human interest, Jonathan Gold, Kakao, KINK Salon, Maplewood, music, Norman Fait Des Vidéos, Quebec, race, restaurant critics, shop local, shopping, Spotify, St. Louis, truffles, Turkish coffee truffle
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a weekly roundup of things that caught my eye this past week. It’s officially the holiday season which means a lot of things: People driving like they just learned how to … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Augusta, brunch, Canon, Canon Rebel, climate change, climate news, Fanny's Journey, French cinema, French film, French movies, Jay-Z, Missouri, Missouri River, pancakes, photography, Seed Sprout Spoon, Southerly, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, tax bill
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday). Thanksgiving weekend is winding down and I have mixed emotions. In one way, I’m happy because I spent the last few days surrounded by family and eating constantly. In another way, … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Austin Powers, Madewell, pasta, SMILF, St. Louis Magazine, Sunday, thanksgiving, Trump
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday). This week was filled with a lot of what I like to call, “Thanksgiving pregaming.” People are excited about the holidays so they start eating and drinking more and working less, … Continue reading
Posted in Dimanche (That Means Sunday)
Tagged A Chef's Life, art, bakery, doughnut, Drake, Elohim, france, French music, French rap, Knead Bakehouse + Provisions, Lady Bird, paul cezanne, rap, Southern cooking, Southern Food, St. Louis, St. Louis bakery, St. Louis eats, St. Louis food, Vivan Howard
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Dimanche (That Means Sunday)
Welcome to the second edition of Dimanche (That Means Sunday). I’m writing this post at VB Chocolate Bar in Cottleville, Missouri, which means two things: I motivated myself enough to get dressed and leave the house, despite the fact that … Continue reading
Dimanche (That Means Sunday)
Welcome to the first installment of Dimanche (That Means Sunday). It’s a column I’m going to feature every weekend that will include a roundup of some of my favorite things from this past week, whether it’s a bowl of soup, … Continue reading
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