Category Archives: Dinner

Roasted Corn Enchiladas

Posted on May 27, 2014 by Emily Wasserman

In honor of Memorial Day–but mostly because I was craving Mexican food–I made roasted corn enchiladas for dinner tonight. I tried this recipe for the first time a year ago when I was still in grad school in Chicago. My … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged corn, enchiladas, Mexican food, ricotta, roasted corn, roasted corn enchiladas | 2 Comments

A Tale of Two Risottos

Posted on May 20, 2014 by Emily Wasserman

I’ve been on a bit of a risotto kick lately. It’s funny, because I usually associate the dish with cold winter months when I want to eat something warm and thick. But more and more recipes keep popping up on … Continue reading →

Posted in Dinner, Restaurant Reviews, Uncategorized, Vegetarian | Tagged asparagus, asparagus pesto, couscous, pearl couscous, peas, pesto, risotto, vegetarian, vegetarian dinner | Leave a comment

Vegan Lemon Asparagus Risotto

Posted on April 26, 2014 by Emily Wasserman

I don’t make risotto often, mostly because of the amount of work involved. Whenever I make it, I picture a plump, old-world Italian woman with her hair wound tightly into a bun, sweating over a large, steaming pot of rice, … Continue reading →

Posted in Dinner, Vegetarian | Tagged asparagus, lemon, lemon asparagus risotto, Vegan, vegan pasta, vegan risotto, vegan risotto dinner | 3 Comments

Broccoli Skillet Flan and Cilantro Chile Frittata

Posted on April 7, 2014 by Emily Wasserman

When you love food as much as I do, it helps to have friends who feel the same way. If I rave about a recipe I just tried, or describe a dinner I just ate in detail, I don’t feel … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged Broccoli, Broccoli flan, cherry blossom, dinner flan, flan, frittata, potato frittata, skillet dinner, skillet frittata, skillet recipes, spring, vegetable frittata, Washington D.C. | 1 Comment

Soba Noodles with Kale Pesto, Oven Roasted Tomatoes and Zucchini

Posted on February 7, 2014 by Emily Wasserman

It has been a while since my last post–and so much has happened since then! I am still getting adjusted to life in D.C., and the pace of a 9-5 (well…7:30-4:30) job, but so far I’m really enjoying it. When … Continue reading →

Posted in Dinner, Lunch, Vegetarian | Tagged cherry tomatoes, julienne, julienne zucchini, kale, kale pesto, oven roasted tomatoes, oven roasted zucchini, pesto, soba noodles, soba noodles with roasted zucchini and tomatoes, Vegan, vegan dinner, vegan lunch, vegetarian, zucchini | 1 Comment

Winter Couscous and Pomegranate Arugula Salad

Posted on January 20, 2014 by Emily Wasserman

Last week, I cooked dinner for my friend Rachel and my roommate Adva. Eventually, I want to have a dinner party in my new apartment. But I thought I’d start small, and try a few dishes from a cookbook I … Continue reading →

Posted in Dinner, Vegetarian | Tagged arugula salad, couscous, mediterranean recipes, ottolenghi, plenty cookbook, pomegranate, pomegranate arugula salad, pomegranate arugula salad with goat cheese, pomegranate vinaigrette, salad with goat cheese, winter couscous | Leave a comment

Butternut Squash, Kale and Pepper Hash

Posted on January 11, 2014 by Emily Wasserman

Happy (Belated) New Year! Even though we’re already a couple of weeks in, I haven’t had time to write recently–I just moved to Washington, D.C., and this is my first post from my new apartment. I still can’t believe I’m … Continue reading →

Posted in Breakfast, Brunch, Dinner, Lunch, Uncategorized, Vegetarian | Tagged butternut squash, butternut squash hash, Comfort Food, dinner, hash, hash skillet, kale, one skillet dinner, one skillet meal, one skillet meals, onion, red pepper, skillet | Leave a comment

Pumpkin Agnolotti

Posted on December 14, 2013 by Emily Wasserman

Some nights, reaching into the freezer for a dinner entree seems like the only viable option. I come home tired after a day of work, and all I want to do is dump a bag of frozen pasta into a … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged agnolotti, lemon zest, Parmesan, parmesan cheese, pasta, pasta dinner, pumpkin agnolotti, pumpkin ravioli, Ravioli, raviolis | 2 Comments

Thanksgiving in Philadelphia

Posted on December 6, 2013 by Emily Wasserman

Usually, I go home for Thanksgiving and celebrate with my siblings, mom and extended family. We eat a stereotypical meal with some not-so-stereotypical additions: my mom decorates the table with large, milk chocolate turkeys, serves a life-size, spray-painted cake in … Continue reading →

Posted in Dessert, Dinner, Restaurant Reviews, Traveling, Uncategorized | Tagged apple cake, cinnamon sugar apple cake, dinner, Feast, green bean casserole, holiday dinner, marshmallows, philadelphia, pumpkin tiramisu, sweet potato casserole, sweet potato casserole with marshmallows, sweet potatoes, thanksgiving, thanksgiving dinner, thanksgiving feast, turkey lasagna | Leave a comment

Hazelnut and Chard Ravioli

Posted on November 24, 2013 by Emily Wasserman

I’ve been meaning to try this dish for a while, but I kept putting it off for the weekend. Things are usually less hectic, and I can devote more time and energy to making an involved dinner. Last night when … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged chard, dinner pasta, easy pasta dishes, easy pasta recipes, hazelnuts, pasta, pasta dish, pasta with chard, pasta with hazelnuts, Pumpkin, pumpkin ravioli, pumpkin ravioli with hazelnuts and chard, Ravioli | Leave a comment