Category Archives: Gluten-Free

Mixed Berry Chia Jam

Posted on December 19, 2016 by Emily Wasserman

I woke up this morning and wanted to make chia jam. So, I did. I didn’t have the patience to use a real recipe so I improvised. Traditional jam requires more cooking time, and I don’t know about you, but the … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized | Tagged berries, berry, blackberry, blueberry, breakfast, chia, chia jam, chia seeds, jam, mixed berry, mixed berry jam, raspberry, spread | 1 Comment

Caramelized Banana Peanut Butter Smoothie Bowl

Posted on December 7, 2016 by Emily Wasserman

Whenever I think of peanut butter and bananas together, I think of Elvis. The King was a fan of the combo and I can’t say that I blame him. What’s better than salty peanut butter with sweet bananas? A: Salty peanut … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized | Tagged banana, breakfast, caramelized, caramelized banana, caramelized banana peanut butter smoothie bowl, dark chocolate, Gluten-Free, Peanut Butter, smoothie, Smoothie Bowls, vegetarian | Leave a comment

Accidental Election Smoothie Bowl

Posted on December 5, 2016 by Emily Wasserman

Last week, I woke up one morning and decided to make a smoothie bowl. I had some extra pomegranate seeds lying around and a pack of blueberries that needed to be used up. I scattered some seeds on one side, … Continue reading →

Posted in Breakfast, Gluten-Free, Smoothie Bowls, Uncategorized, Vegetarian | Tagged banana, blueberries, breakfast, election, Gluten-Free, healthy, pomegranate, pomegranate seeds, smoothie, Smoothie Bowls | Leave a comment

Quinoa with Maple Roasted Butternut Squash

Posted on November 29, 2016 by Emily Wasserman

Thanksgiving is a holiday of excess, and I’m not complaining. Every year, I manage to have not only an excess of leftover food, but also an excess of unused ingredients. That’s where this butternut squash comes in. I was craving maple … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegetarian | Tagged blue cheese, butternut squash, dinner, fall dinner, fall food, Gluten-Free, gluten-free dinner, maple roasted squash, maple syrup, pecans, pomegranate seeds, quinoa, vegetarian dinner | Leave a comment

Blueberry Banana Smoothie Bowl, and Change

Posted on November 17, 2016 by Emily Wasserman

There have been a lot of changes in my life lately: some good; others very, very bad. A week ago, on my last day in D.C., the nation elected a misogynist, racist, facist into the White House. I told a … Continue reading →

Posted in Breakfast, Gluten-Free, Smoothie Bowls, Uncategorized, Vegetarian | Tagged banana, blueberry, dark chocolate, pecans, smoothie, Smoothie Bowls | Leave a comment

Maple Glazed Brussels Sprouts Salad

Posted on October 24, 2016 by Emily Wasserman

I used to come to the farmers’ market or grocery store armed with a list of ingredients. Now, I throw the list to the wind. Instead, I look around and see what stands out to me. It could be a … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged brussels sprouts, fall dinner, fall salad, Gluten-Free, maple glazed, maple glazed brussels sprouts, maple syrup, pomegranate seeds, quinoa, roasted sweet potato, salad, Sweet Potato, Vegan, vegetarian | Leave a comment

Kale Sweet Potato Tacos

Posted on October 9, 2016 by Emily Wasserman

Tacos are one of my favorite dinners to make for a bunch of different reasons. One is that they’re easy. The other is the fact that you can make anything into a taco. The tortilla is the palette and everything that … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegetarian | Tagged Gluten-Free, gluten-free dinner, goat cheese, kale, pumpkin seeds, Sweet Potato, tacos, tortilla, vegetarian, vegetarian dinner | Leave a comment

Smashed Sweet Potatoes with Avocado Mash

Posted on September 28, 2016 by Emily Wasserman

Making these potatoes was an exercise in patience and slow breathing, especially once I set off the fire alarm five times. So…oven cleaning is a thing. I learned that lesson the hard way when I heated mine up to 450 … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged avocado, avocado mash, chimichurri, cilantro, dinner, Gluten-Free, oven roasted, roasted sweet potatoes, smashed sweet potatoes, Sweet Potato, sweet potatoes, Vegan, vegetarian | Leave a comment

Zucchini Bake with Mozzarella

Posted on September 13, 2016 by Emily Wasserman

I was scrolling through Instagram on Sunday morning and I stopped when I saw a picture of a zucchini bake with mozzarella. Whoa, I thought to myself. This is happening. The picture didn’t come with a recipe, so I decided … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegetarian | Tagged bake, basil, cheese, Gluten-Free, Mozzarella, mozzarella cheese, oven, sage, skillet, thyme, tomato sauce, tomatoes, vegetarian, zucchini, zucchini bake | Leave a comment

Mixed Berry Pitaya Smoothie Bowl

Posted on September 11, 2016 by Emily Wasserman

When I started making smoothie bowls and was looking for inspiration, I kept seeing pictures of bright purple smoothies. I wanted to make ones with the same color, but then I realized that everyone was using dragonfruit, a.k.a. pitaya. D.C. … Continue reading →

Posted in Breakfast, Gluten-Free, Smoothie Bowls, Uncategorized, Vegan, Vegetarian | Tagged bananas, berry, blackberries, blueberries, chia seeds, dragonfruit, Gluten-Free, hemp seeds, mixed berry, pitaya, pumpkin seeds, smoothie, Smoothie Bowls, Vegan, vegetarian | Leave a comment