Tag Archives: avocado

Avocado Dukkah Toast

Posted on July 21, 2016 by Emily Wasserman

When life gives you extra dukkah, make avocado dukkah toast. I’m not joking–it’s really good. I told you earlier this week that I’d probably make it, and yesterday, I finally took the plunge. Avocado pairs well with almost anything (in … Continue reading →

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Cauliflower Dukkah Salad…and Blue

Posted on July 18, 2016 by Emily Wasserman

Two important things happened to me recently: One, I met the love of my life. Two, I decided that I like cauliflower. Now, there’s no going back. I was sitting at the dog park by my apartment yesterday afternoon and … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged , , , , , , , , , , | 1 Comment

Halloumi Spinach Salad with Grapefruit and Avocado

Posted on June 8, 2016 by Emily Wasserman

I forget when I started making Halloumi salads, but they’ve been a part of my summer food repertoire for the past two years. Last summer, my friends Carly and Rachel and I made a grapefruit Halloumi salad for lunch one … Continue reading →

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Loaded Roasted Sweet Potato

Posted on May 4, 2016 by Emily Wasserman

A loaded sweet potato is nothing like a loaded question. It doesn’t try to pry information out of you or make you feel uncomfortable. It’s just there, delicious and honest, filled with everything (or, almost everything) that you love. I’ve made many … Continue reading →

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Avocado Toast with Black Lentils

Posted on May 2, 2016 by Emily Wasserman

In this chapter of I love avocado toast more than life itself, I bring you avocado toast with black lentils. I saw the recipe on Instagram and it was love at first sight. I had never thought to put black … Continue reading →

Posted in Breakfast, Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged , , , , , | 4 Comments

Spring Soba Noodle Salad

Posted on April 22, 2016 by Emily Wasserman

This salad has spring written all over it. When I was tossing all the ingredients together before serving, I took a breath and it smelled the way it feels to be outside when everything starts to bloom. If that makes … Continue reading →

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Kale Pesto Bowl with Soft Boiled Egg

Posted on April 12, 2016 by Emily Wasserman

I’ve made all the things in this dish separately a billion times, but I never thought to put them all in one bowl. But let me tell you…when you do, it’s nothing short of magic. Besides that, it’s easy to make. … Continue reading →

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Vegan Buddha Bowl with Avocado

Posted on March 24, 2016 by Emily Wasserman

I can’t say enough good things about this bowl. It combines a few things that are near and dear to my heart: avocados, roasted chickpeas, and quinoa. I like the color combination going on in the bowl, too. I’m a … Continue reading →

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Southwest Style Pizza

Posted on March 6, 2016 by Emily Wasserman

Yeehaw. Sometimes it pays to think outside of the box when it comes to pizza. I wanted to make one last night for dinner and I was going to go with my usual combo of goat cheese, pesto and mushrooms. … Continue reading →

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Avocado Toast with Strawberries and Balsamic

Posted on March 6, 2016 by Emily Wasserman

A week or two ago when I posted my love letter to avocado toast, I got a comment from a reader who likes to make avocado toast with strawberries. I’ve heard about this combo and I’ve always wanted to try … Continue reading →

Posted in Brunch, Lunch, Uncategorized, Vegetarian | Tagged , , , , , , | 2 Comments