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Tag Archives: baguette
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. Fall is in the air. I took a lot of walks around Forest Park last week and I noticed that … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Amal Women's Training Center, apple season, apples, baguette, Boston, Boston eats, Boston food, Boston food scene, China, Elena Ferrante, fall, Farmhaus, france, French culture, French government, Hawaiian pizza, HBO, local, local produce, Marrakech, Morocco, My Brilliant Friend, Pizza Hut, Prioritized Pastries, Red Delicious, red delicious apples, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, Tower Grove Farmers' Market, TV
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No-Cook Recipes: Open Face Caprese with Union Loafers Baguette
Sometimes, it’s about the simple things in life. That’s what yesterday night’s dinner taught me. I went to Union Loafers for lunch yesterday and on my way out, I bought a baguette. I thought about just slicing it up and … Continue reading
Posted in Dinner, No-Cook Recipes, Uncategorized, Vegetarian
Tagged baguette, basil, bread, caprese, italian, Italian food, Maldon sea salt, Mozzarella, mozzarella cheese, olive oil, open face caprese, open face sandwiches, quality, sea salt, tomato, Union Loafers
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Gazpacho
If you would have told me ten years ago that I’d be making a refrigerated soup out of tomatoes, onions, and cucumber, I probably would have thought you were lying. Growing up, I didn’t even like tomatoes…in fact, I avoided … Continue reading
Posted in Dinner, Lunch, Uncategorized
Tagged baguette, bell peppers, cold soup, cucumber, dinner, extra virgin olive oil, french baguette, garlic, gazpacho, heat, hothouse cucumber, olive oil, onion, red bell peppers, red onion, soup, Spanish, summer, tomato, tomato juice, tomatoes, white wine vinegar
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City Coffeehouse and Creperie
Sometimes, I really miss France…Okay, most of the time I miss France. I think alot of it has to do with boulangeries, crepes, and pastries. How could I not fall in love with a country where dessert-making is considered an … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged apples, bacon, baguette, bakery, banana, bleu cheese, boulangerie, Chicken, creme fraiche, creperie, crepes, dessert, dijon, france, french, French bread, french food, fruit, granny smith apples, grilled chicken, Havarti, honey dijon, honey dijon dressing, lunch, mandarin oranges, nutella, Nutella Banana crepe, pineapple, poppyseed dressing, powdered sugar, red grapes, red onion, savory, savory crepe, Spinach, strawberries, sweet, sweet crepe, tomato, tomato marinade, whipped cream
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