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Tag Archives: french pastry
Hazelnut Raspberry Friands
Friands are one of my favorite French pastries to bake. Why? you ask. They’re incredibly easy. All you do is combine some regular flour, nut flour, egg whites, and sugar in a food processor, spin it until the batter is … Continue reading
Posted in Dessert
Tagged baker, baking, cake, dessert, french baking, french food, french pastries, french pastry, friands, home baker, home baking, pastries, pastry, recipe, recipes
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Matcha Madeleines
I think we’re a year (years?) past the trend of putting matcha into everything imaginable, but still, I had strong desire to make matcha madeleines this weekend. I hate trends, so maybe that’s part of it. I also hadn’t made … Continue reading
Posted in Cookies, Dessert
Tagged baking, cookies, dessert, desserts, french baking, french pastries, french pastry, home baker, home baking, madeleine, madeleines, matcha, matcha madeleines, recipe, recipes
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Pain aux Raisins
The last time I was in Paris six years ago, I stopped by one of my favorite bookstores in the city (and honestly, the world), Shakespeare and Company. Located in Paris’s Left Bank neighborhood, it’s an English bookstore that once … Continue reading
Posted in Breakfast, Uncategorized
Tagged baker, baking, breakfast, croissant, croissants, france, french baking, french food, french pastry, home baker, home baking, pain aux raisins, pastries, pastry, pâtisserie, Pâtisserie at Home, viennoiseries, Will Torrent
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Washington, DC
When I got off the plane in Washington, DC on Sunday, I texted my friend Rachel. I was supposed to meet up with her to go to a friend’s birthday picnic in Virginia. I walked through Reagan Airport (pictured above), … Continue reading
Posted in Restaurant Reviews, Traveling, Uncategorized
Tagged Australian coffee, avocado toast, bao, Bluestone Lane, Bread Furst, Bun'd Up, Burmese food, Caribbean food, coffee, D.C. eats, D.C. food, D.C. food scene, DC eats, DC food, DC food scene, DC restaurants, Dolcezza, falooda, french pastry, hummus, Israeli cuisine, Israeli food, Kith and Kin, Little Red Fox, pain au chocolat, pastry, rouget escovitch, Sababa Uptown, Seafood, soft serve, The Wharf, Toli Moli, Union Market, Washington D.C., Washington D.C. food
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. It’s finally starting to feel like spring in St. Louis, and all I can say is, THANK GOODNESS. There were … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged bluegrass music, DeMun, Drake, Fiddlehead Fern Café, france, french food, french pastries, french pastry, Good Buddy's, Josh Charles, La Patisserie Choquette, live music, music, Seedz, Squatters Café, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, The Mighty Pines, Winslow's Home
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Le Gibassier
When I lived in France, I never saw gibassier at the bakery. It’s probably because I lived in northern France near Paris. Gibassier, or a buttery breakfast bread made with orange and anise, is more common in southern France near … Continue reading
Posted in Bread, Breakfast, Uncategorized
Tagged anise, baker, baking, bread, bread making, breakfast, breakfast bread, delicious, france, french, french baking, French bread, french food, french pastry, Gibassier, home baker, home baking, homemade, Le Gibassier, orange, orange blossom water, orange zest, powdered sugar, sweet, winter bread, winter recipes
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Blueberry Clafoutis
Clafoutis is an under-appreciated French dessert, in my humble opinion. Maybe it’s appreciated more in France but in America, it doesn’t always get the face time it deserves. People are distracted by more popular French pastries like macarons and croissants. … Continue reading
Posted in Dessert, Uncategorized
Tagged blueberry clafoutis, clafoutis, custard, custard pie, delicious, dessert, easy dessert, eggs, french, french baking, French desserts, french pastry, holiday dessert, holiday party, holiday recipes, holidays, party dessert, pastry, pâtisserie, winter dessert
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Like Home/Comme À La Maison
Like Home/Comme À La Maison is closed for construction this week and I miss them. So I figure now is as good a time as any for me to tell you about them. I read about Like Home right after … Continue reading
Comet Coffee and Croissanterie
Sometimes in life, a pain au chocolat comes calling. When it does, always answer. That’s what happened to me this morning. I woke up after a weird night’s sleep and I thought about making a smoothie bowl for breakfast. My head … Continue reading
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