Tag Archives: plant-based cooking

Wheat Berry Corn and Zucchini Salad

This wheat berry, corn, and zucchini salad was born, like so many great things, of necessity. I was thinking about making a “zoodles” salad out of spiralized zucchini, corn, cheese, and cilantro. Then I got out my spiralizer attachment, which … Continue reading

Posted in Dinner, Lunch, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Vegan Breakfast Cookies from The First Mess

I spent the last two weeks the most sick I’ve been in years. Call it stress; call it bad luck; probably call it working at a university full-time where there are lots and lots of germs. One way or another, … Continue reading

Posted in Breakfast, Cookies, Uncategorized, Vegan, Vegetarian | Tagged , , , , , , , , , , , , , , , | Leave a comment

Maple Ginger Oatmeal

When I was living in France, I chaperoned a school trip to London. It was one of the best and most exhausting experiences of my life: Best because I realized that I could keep track of 50 fifth-graders in a … Continue reading

Posted in Breakfast, Brunch, Uncategorized, Vegan, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment