Tag Archives: plant-based cooking
Wheat Berry Corn and Zucchini Salad
This wheat berry, corn, and zucchini salad was born, like so many great things, of necessity. I was thinking about making a “zoodles” salad out of spiralized zucchini, corn, cheese, and cilantro. Then I got out my spiralizer attachment, which … Continue reading
Posted in Dinner, Lunch, Vegetarian
Tagged cilantro, corn, delicious, easy dinner, easy lunch, easy recipe, easy recipes, local produce, plant based, plant-based cooking, plant-based recipe, plant-based recipes, queso fresco, salad, summer, summer salad, vegetarian, wheat berries, wheat berry, wheat berry corn zucchini salad, zucchini
Leave a comment
Vegan Breakfast Cookies from The First Mess
I spent the last two weeks the most sick I’ve been in years. Call it stress; call it bad luck; probably call it working at a university full-time where there are lots and lots of germs. One way or another, … Continue reading
Posted in Breakfast, Cookies, Uncategorized, Vegan, Vegetarian
Tagged breakfast, delicious, healthy, healthy breakfast, healthy eating, healthy food, plant based, plant-based baking, plant-based cooking, plant-based recipes, The First Mess, Vegan, vegan baking, vegan breakfast, vegan breakfast cookies, vegan cooking
Leave a comment
Maple Ginger Oatmeal
When I was living in France, I chaperoned a school trip to London. It was one of the best and most exhausting experiences of my life: Best because I realized that I could keep track of 50 fifth-graders in a … Continue reading
Posted in Breakfast, Brunch, Uncategorized, Vegan, Vegetarian
Tagged almond, almonds, berries, blackberries, breakfast, coconut, ginger, healthy, healthy breakfast, healthy eating, healthy food, maple, maple ginger oatmeal, maple-glazed nuts, oatmeal, plant based, plant-based cooking, plant-based recipes, pomegranate arils, pomegranate seeds, Vegan, vegan breakfast, vegan food, vegan recipes, vegetarian, vegetarian breakfast, vegetarian food
Leave a comment
