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Author Archives: Emily Wasserman
Chocolate Chip Mini Bundt Cakes (Les tigrés)
After my grandmother passed away a couple years ago, I went to her house to see if there was anything I wanted to keep. I grew up going to that house almost every week, and still, some of the things … Continue reading
Butternut Squash, Spinach, Gnocchi Skillet
Let’s face it: We could all use some comfort food right about now. I feel myself about to veer into dangerous territory venting my frustration with recent events, but luckily, I already did that a week ago. If you want … Continue reading
Posted in Dinner, Uncategorized
Tagged butternut squash, dinner, fall recipes, gnocchi, skillet dinner, skillet gnocchi, winter recipes
2 Comments
Coconut Shrimp
I know it seems like all I do is bake, but sometimes, I actually cook. In fact, I probably cook more than I bake, but it’s usually not as pretty or post-worthy as what I bake, so I don’t really … Continue reading
Posted in Dinner, Lunch
Tagged coconut, coconut shrimp, cook, cooking, delicious, dinner, fried, fried food, home cook, home cooking, lunch, Seafood, shellfish, shrimp
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Cinnamon Rolls
This holiday season was pretty much hell for me. It started with me dropping my car at the shop after a tire exploding and my bumper falling off. Then, I started feeling an internal sick tsunami; i.e., the feeling that … Continue reading
Posted in Breakfast, Brunch
Tagged baker, baking, breakfast, brunch, cinnamon rolls, home baker, home baking, rolls, sweet rolls
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Chocolate Candied Orange Scones
It has been a while…like, four months a while. I have all the same excuses: New full-time job, new side gig (Amélie Bakery…more on that later), feeling under the weather multiple times and taking multiple COVID tests to rule it … Continue reading
Posted in Breakfast
4 Comments
Batsh*t Crazy Blueberry Cobbler
I can’t believe it’s been seven months since the last time I blogged. I feel guilty, but then, I don’t, because a lot has happened; I started a new job, left it, and started another one. I road tripped up … Continue reading
Posted in Uncategorized
2 Comments
Blood Orange Dark Chocolate Chip Scones
These might be my favorite scones I’ve made recently, and I’ve made *a lot* of scones. They’re citrusy, sweet, chocolate-y, and delicious. Basically, they’re everything you need in a winter scone. I’m a big fan of blood oranges. However, I … Continue reading
Go-To Granola
I’ll be honest with you: This granola basically came about by me dumping every half-open bag of nuts in my fridge into a large bowl. But even so, it created something magical, warming, and delicious. I like to improvise a … Continue reading
Meyer Lemon Poppyseed Scones
These Meyer lemon poppyseed scones are like little rays of sunshine. I decided to make them this morning because I literally had nothing to eat for breakfast. I did have three Meyer lemons, half a container of buttermilk, flour, and … Continue reading
Posted in Breakfast, Brunch
Tagged baked good, baked goods, baker, baking, breakfast, brunch, delicious, glaze, home baker, home baking, lemon, lemon glaze, lemons, meyer lemon, Meyer lemon scone, Meyer lemon scones, Meyer lemons, poppyseeds, scone, scones
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Cranberry Orange Muffins
Y’all have been clamoring for this cranberry orange muffin recipe. I can’t say I blame you. Cranberries are the ultimate fall fruit. I just discovered that a few weeks ago, when I bought two pounds of cranberries and ended up … Continue reading
Posted in Breakfast, Brunch, Muffins
Tagged baked goods, breakfast, breakfast muffins, brunch, cranberries, cranberry, cranberry orange muffins, delicious, home baker, home baking, muffin, muffins, orange
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