Category Archives: Breakfast

Meyer Lemon Ricotta Pancakes with Blackberry Sauce

I’m loving these pancakes like WHOA. They are so good. They make me want to sing a song about them, but I’m too excited to make up lyrics. It would probably sound a lot like: “These are the best pancakes … Continue reading

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Blueberry Popovers

These popovers are really good. Like, REALLY good. I know that because of how they tasted, but also because of my reaction: I started talking to myself about how delicious they were. I’ve been craving blueberry pancakes and was about … Continue reading

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Cardamom Chia Pudding

I’ve been obsessed with cardamom lately. Maybe it’s the fact that cardamom-inspired recipes keep popping up on Instagram, and I spend waaay too much of my time there. Maybe it’s because cardamom is the perfect spice to counteract cold, icy … Continue reading

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Fried Egg with Lemon Yogurt Sauce

This is a dinner that looks fancy but is actually the easiest thing to make. It involves mixing Greek yogurt with lemon and frying an egg. It can involve burning toast, but it doesn’t have to. I saw this recipe … Continue reading

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Symmetrical Smoothie Bowl

I’ve been thinking a lot about symmetry lately. Maybe it’s all the ice-covered trees outside: they remind me of mirrors. For whatever reason, a common theme that I’m exploring in my writing is balance and reflection. Those themes showed up … Continue reading

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Cardamom Rose Water Oatmeal

The biggest ice storm in 10 years (or so they say) struck St. Louis on Friday. Everyone, including myself, retreated into his or her home. I think it’s safe to say that I have cabin fever. I spent this morning … Continue reading

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Maple Oatmeal with Raspberries and Dark Chocolate

Raspberry and dark chocolate is one of the ultimate food power couples. Add hazelnuts into the mix and it becomes one of the ultimate power trios. The sweetness of the berries offsets the bite in the dark chocolate, and the … Continue reading

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PB&J Smoothie Bowl

The other night before I fell asleep, I had a stroke of genius: A PB&J smoothie bowl. I’m a huge fan of the sandwich, and I’ve been eating a lot of PB&J toast lately. So this seemed like a natural … Continue reading

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A Very Green Smoothie Bowl

I kept seeing people cutting fruit into shapes on Instagram. So the other day, I decided to try it. The key is using tiny cookie cutters: I dug up some small ones that I would usually use for sugar cookies … Continue reading

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Baked Eggs: Part Deux

It’s time that we talked about social media lurkers. We all know one. Once, when I was living in D.C., I started talking about a dinner that I made. “Oh,” my one friend said, “The one with stewed lentils?” She … Continue reading

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