Category Archives: Brunch

Eggs: A Love Affair

Posted on November 15, 2017 by Emily Wasserman

I love eggs. There, I’ve said it. It feels a little anticlimactic because you probably already know this about me, but there it is. I’m not sure when my love affair with eggs started. When I was little, I hated … Continue reading →

Posted in Breakfast, Brunch, Dinner, Lunch, Uncategorized, Vegetarian | Tagged baked eggs, broccoli skillet flan, egg, eggs, eggs kejriwal, fried egg, fried eggs, frittata, huevos rancheros, huevos rancheros scrambled eggs, poached egg, poached eggs, quiche, scrambled eggs, shakshuka, sorrel rice bowl with poached egg, spinach gruyère quiche, sunny side up eggs, toast, zucchini and corn skillet | Leave a comment

Honey Cornmeal Pancakes with Blueberry Maple Syrup

Posted on November 13, 2017 by Emily Wasserman

I woke up on Sunday morning excited to make these pancakes. It was one of the only things getting me out of bed. When I eat pancakes, I like them to be light and fluffy. I’m sure there are proponents … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegetarian | Tagged blueberries, blueberry, blueberry maple syrup, breakfast, brunch, cornmeal, honey, honey cornmeal pancakes, lemon zest, maple syrup, pancake, pancakes, sunday morning, vegetarian, vegetarian breakfast, weekend, weekend breakfast, weekends | 1 Comment

Baked Eggs on Roasted Cherry Tomatoes

Posted on February 14, 2017 by Emily Wasserman

I’ve been on a baked eggs kick lately. First, there was the best baked eggs I’ve ever tasted in my life. Then, I attempted a weird marinara version that I will probably never repeat. Last night I made these eggs, … Continue reading →

Posted in Breakfast, Brunch, Dinner, Uncategorized, Vegetarian | Tagged baked eggs, breakfast, brunch, cheese, dinner, egg, eggs, garlic, grape tomatoes, italian, lunch, Parmesan, tomato, tomatoes | Leave a comment

Meyer Lemon Ricotta Pancakes with Blackberry Sauce

Posted on January 29, 2017 by Emily Wasserman

I’m loving these pancakes like WHOA. They are so good. They make me want to sing a song about them, but I’m too excited to make up lyrics. It would probably sound a lot like: “These are the best pancakes … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegetarian | Tagged blackberry, blackberry sauce, breakfast, fruit sauce, lemon ricotta, lemon ricotta pancakes, meyer lemon, meyer lemon ricotta pancakes, pancake, pancakes, winter breakfast | Leave a comment

Blueberry Popovers

Posted on January 22, 2017 by Emily Wasserman

These popovers are really good. Like, REALLY good. I know that because of how they tasted, but also because of my reaction: I started talking to myself about how delicious they were. I’ve been craving blueberry pancakes and was about … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegetarian | Tagged baking, blueberry, blueberry popovers, breakfast, eggs, popovers, sweet breakfast | Leave a comment

Baked Eggs: Part Deux

Posted on January 4, 2017 by Emily Wasserman

It’s time that we talked about social media lurkers. We all know one. Once, when I was living in D.C., I started talking about a dinner that I made. “Oh,” my one friend said, “The one with stewed lentils?” She … Continue reading →

Posted in Breakfast, Brunch, Lunch, Uncategorized, Vegetarian | Tagged baked eggs, breakfast, eggs, lunch, oregano, Parmesan, parmesan cheese, tomato sauce, winter recipes | Leave a comment

All the Latkes

Posted on December 26, 2016 by Emily Wasserman

If you would have asked me a year ago if I’d be frying 50 latkes in December, I would have laughed in your face. My, how times have changed. I’ve always celebrated Hanukkah, even though my level of dedication varies. … Continue reading →

Posted in Breakfast, Brunch, Dinner, Lunch, Uncategorized, Vegetarian | Tagged frying, Hanukkah, latkes, pancakes, potato, potato latkes, potato pancakes, potatoes, tradition | Leave a comment

Baked Eggs with Mushrooms and Spinach

Posted on December 15, 2016 by Emily Wasserman

#tbt to the best eggs I’ve ever made in my life. Oh wait, that was today. These eggs are out of control good. They make you scream words that you never thought that you’d scream in your kitchen. Unless, that is, … Continue reading →

Posted in Breakfast, Brunch, Lunch, Uncategorized, Vegetarian | Tagged all-day breakfast, baked eggs, breakfast, breakfast all day, brunch, cheese, Comfort Food, cream, easy recipes, eggs, garlic, gruyere, lunch, mushrooms, Spinach, winter recipes | 3 Comments

Caramelized Peach Pancakes

Posted on September 7, 2016 by Emily Wasserman

I’ll never forget these pancakes, partly because I cut off part of my thumb trying to make them. Before I go any further, I’ll stop because I realize there are some among us who are queasy and don’t like the … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegetarian | Tagged breakfast, caramelized, caramelized peach, mascarpone, pancakes, peach, peach pancakes | Leave a comment

Gluten-Free Lemon Poppyseed Quinoa Pancakes

Posted on August 17, 2016 by Emily Wasserman

When I was in Portland, I went to one of the biggest bookstores I’ve ever seen: Powell’s. It almost gave me anxiety, because it didn’t look like there was an end. There were shelves upon shelves of books organized into sections and … Continue reading →

Posted in Breakfast, Brunch, Gluten-Free, Uncategorized, Vegetarian | Tagged breakfast, Gluten-Free, lemon poppyseed, lemon poppyseed pancakes, lemon poppyseed quinoa pancakes, pancakes, quinoa | 2 Comments