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Cooking My Way Through ‘A Forest Feast,’ Part I: Lemony Pasta Fagioli
A few weeks ago, I was browsing around Left Bank Books, one of my favorite bookstores in St. Louis, when I stumbled upon “The Forest Feast Mediterranean” cookbook. I’d never heard of Erin Gleeson or her “Forest Feast” series, but … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged A Forest Feast, dessert, dinner, fagioli, lemon pasta, Lemony Pasta Fagioli, lunch, pasta, Pasta e fagioli, Swiss chard, vegetables, vegetarian
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Mushroom and Spaghetti Squash Soup
This is one of those soups that will make you feel like you’re not eating soup. Does that make sense? Even if it doesn’t, maybe you’ll understand what I mean when I describe it to you. It’s full of cavatelli … Continue reading
Pain aux Raisins
The last time I was in Paris six years ago, I stopped by one of my favorite bookstores in the city (and honestly, the world), Shakespeare and Company. Located in Paris’s Left Bank neighborhood, it’s an English bookstore that once … Continue reading
Posted in Breakfast, Uncategorized
Tagged baker, baking, breakfast, croissant, croissants, france, french baking, french food, french pastry, home baker, home baking, pain aux raisins, pastries, pastry, pâtisserie, Pâtisserie at Home, viennoiseries, Will Torrent
3 Comments
Apple Cake
This apple cake may be one of the best cakes I’ve ever made. I am not exaggerating. I made it last weekend after I got back from New Orleans. I’ve been eyeing the recipe for months, maybe even years, but … Continue reading
Posted in Cake, Dessert, Uncategorized
Tagged apple, apple cake, apples, baker, baking, cake, dessert, fall baking, fall cake, fall recipe, fall recipes, home baker, home baking, rosh hashanah, sweet
2 Comments
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was all about catch up. I got back from New Orleans on Monday night, and I was busy … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Balkan Treat Box, Bowood Farms, Chicago, Chicago eats, chicago food, Chicago food scene, dried flower cloche, Elena Ferrante, Food Bus, Jamaica Kincaid, KNEAD, Merriam-Webster, oatmeal cookie, Rafia Zafar, Rick Bayless, Ruth Bader Ginsburg, Savage, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis Metro Market, WashU
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Thé Time: Tranquility Tea
Last night, I went to Tranquility Tea at my yoga studio, Yoga in DeMun. My teacher, Yoga in DeMun owner Christy Lin, first guided us through a series of stretches, and then Rachel Elizabeth Maley, founder of Cha Dao Chicago, … Continue reading
Posted in Thé Time, Uncategorized
Tagged Cha Dao Chicago, Christy Lin, live soundscape, meditation, Rachel Elizabeth Maley, tea ceremony, Tranquility Tea, yoga, Yoga in DeMun
2 Comments
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was an exciting one because I had my first story published in Missouri Life Magazine. Back in June, … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Bennett Spring State Park, Carte Blanche, Cheesecake Factory, chinquapin, france, French restaurants, Missouri Life Magazine, New Orleans, Notley Hawkins, Ozarks, Ruth Bader Ginsburg, St. Louis dining, St. Louis food, St. Louis food scene, St. Louis restaurants, staging, Tower Grove Farmers' Market, trout fishing, Washington DC, Winslow's Home, Winslow's Table
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Easy Zucchini Bake
I’m a sucker for a good lattice weave topping, so when I saw this recipe for “Zucchini Lattice Lasagna” online the other day, I knew I had to make it. I’m usually not a fan of dishes that make substitutions … Continue reading
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this week. It’s been a while since the last time I’ve written a Dimanche post. I want to tell you why, but it … Continue reading
Posted in Uncategorized
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