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Category Archives: Vegetarian
Winter Citrus Salad
I ate a lot of carbs this weekend, starting with an octopus that I made out of bread and ending with doughnuts that my sister brought back from Harold’s. So yesterday night, I opted for a salad. I usually make salads … Continue reading
Posted in Dinner, Gluten-Free, Uncategorized, Vegan, Vegetarian
Tagged baby kale, blood orange, butternut squash, citrus, hazelnuts, kale, orange, red onion, salad, winter citrus salad, winter dinner, winter salad
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PB&J Smoothie Bowl
The other night before I fell asleep, I had a stroke of genius: A PB&J smoothie bowl. I’m a huge fan of the sandwich, and I’ve been eating a lot of PB&J toast lately. So this seemed like a natural … Continue reading
Pomelo Salad
Sometimes, a recipe is born out of necessity. That’s what happened with this pomelo salad. I wanted to make a Thai pomelo salad with fresh red chili and fish sauce. But I couldn’t find fresh chili or fish sauce anywhere. I … Continue reading
Posted in Gluten-Free, Lunch, Uncategorized, Vegan, Vegetarian
Tagged healthy, lime, lunch, peanut, pomelo, red chili flakes, salad
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A Very Green Smoothie Bowl
I kept seeing people cutting fruit into shapes on Instagram. So the other day, I decided to try it. The key is using tiny cookie cutters: I dug up some small ones that I would usually use for sugar cookies … Continue reading
Posted in Breakfast, Gluten-Free, Smoothie Bowls, Vegan, Vegetarian
Tagged apple, avocado, bananas, blackberry, chia seeds, cookie cutter, granola, green smoothie, green smoothie bowl, pineapple, Spinach
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Baked Eggs: Part Deux
It’s time that we talked about social media lurkers. We all know one. Once, when I was living in D.C., I started talking about a dinner that I made. “Oh,” my one friend said, “The one with stewed lentils?” She … Continue reading
Posted in Breakfast, Brunch, Lunch, Uncategorized, Vegetarian
Tagged baked eggs, breakfast, eggs, lunch, oregano, Parmesan, parmesan cheese, tomato sauce, winter recipes
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Liège Waffles
The first winter that I lived in France, I went to Belgium for a week for Christmas break. I spent most of my time drinking beer, gorging myself on chocolate, and eating waffles. I grew up thinking that Belgian waffles … Continue reading
Posted in Breakfast, Uncategorized, Vegetarian
Tagged Belgian, Belgian food, belgian waffles, breakfast, brioche, brioche dough, liège waffles, pearl sugar, sweet, waffles
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Lentil Soup
When it starts getting cold outside, there’s only one solution: Lentil soup. Actually, there are other solutions such as warm blankets, flannel leggings and hibernation. But this soup is one of the best remedies, in my humble opinion. I make a … Continue reading
Posted in Dinner, Gluten-Free, Uncategorized, Vegetarian
Tagged lentil soup, Lentils, red lentil, red lentils, soup, winter dinner, winter meals, winter soup
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Maple Brown Sugar Oatmeal with Pear
Two updates: First, it snowed. Second, I made this oatmeal. Winter weather started in St. Louis this weekend. Friday morning, ice started pelting down. By Saturday, people were slipping and sliding down the road. I avoided the worst of it … Continue reading
Posted in Breakfast, Uncategorized, Vegan, Vegetarian
Tagged breakfast, brown sugar, cinnamon, maple, maple syrup, oatmeal, pear, steel cut oats, winter, winter breakfast
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Baked Eggs with Mushrooms and Spinach
#tbt to the best eggs I’ve ever made in my life. Oh wait, that was today. These eggs are out of control good. They make you scream words that you never thought that you’d scream in your kitchen. Unless, that is, … Continue reading
Posted in Breakfast, Brunch, Lunch, Uncategorized, Vegetarian
Tagged all-day breakfast, baked eggs, breakfast, breakfast all day, brunch, cheese, Comfort Food, cream, easy recipes, eggs, garlic, gruyere, lunch, mushrooms, Spinach, winter recipes
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