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Category Archives: Vegetarian
Maple Walnut Oatmeal With Peaches
I wanted to make this oatmeal during the summer, but it seemed kind of heavy for 100 degree days in D.C. I’m glad that I saved it until now. For most of us, peaches aren’t in season. But I found … Continue reading
Posted in Breakfast, Uncategorized, Vegetarian
Tagged breakfast, chia seeds, greek yogurt, maple syrup, maple walnut, maple walnut oatmeal, oatmeal, oats, peaches, steel cut oats, walnut, walnuts, yogurt
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Lemon Ricotta Pancakes with Berries
Ricka-ricka-REMIX. I made lemon ricotta pancakes around this time last year. But I think I got lazy at one point in the recipe and didn’t completely whip the egg whites into soft peaks. The pancakes were still good, but they … Continue reading
Posted in Breakfast, Uncategorized, Vegetarian
Tagged berries, breakfast, lemon, lemon ricotta, lemon ricotta pancakes, macerated berries, pancakes, powdered sugar, ricotta
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In Defense of Crunchy Peanut Butter
Some people think crunchy peanut butter has an attitude problem. I think it’s misunderstood. I grew up eating only smooth peanut butter, the Jif and Peter Pan variety. I never missed crunchy peanut butter because I never knew that it … Continue reading
Posted in Bread, Breakfast, Uncategorized, Vegan, Vegetarian
Tagged banana, bananas, crunchy peanut butter, hemp, hemp seeds, honey, Peanut Butter, toast
1 Comment
Accidental Election Smoothie Bowl
Last week, I woke up one morning and decided to make a smoothie bowl. I had some extra pomegranate seeds lying around and a pack of blueberries that needed to be used up. I scattered some seeds on one side, … Continue reading
Posted in Breakfast, Gluten-Free, Smoothie Bowls, Uncategorized, Vegetarian
Tagged banana, blueberries, breakfast, election, Gluten-Free, healthy, pomegranate, pomegranate seeds, smoothie, Smoothie Bowls
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Quinoa with Maple Roasted Butternut Squash
Thanksgiving is a holiday of excess, and I’m not complaining. Every year, I manage to have not only an excess of leftover food, but also an excess of unused ingredients. That’s where this butternut squash comes in. I was craving maple … Continue reading
Blueberry Banana Smoothie Bowl, and Change
There have been a lot of changes in my life lately: some good; others very, very bad. A week ago, on my last day in D.C., the nation elected a misogynist, racist, facist into the White House. I told a … Continue reading
Posted in Breakfast, Gluten-Free, Smoothie Bowls, Uncategorized, Vegetarian
Tagged banana, blueberry, dark chocolate, pecans, smoothie, Smoothie Bowls
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Maple Glazed Brussels Sprouts Salad
I used to come to the farmers’ market or grocery store armed with a list of ingredients. Now, I throw the list to the wind. Instead, I look around and see what stands out to me. It could be a … Continue reading
Kale Sweet Potato Tacos
Tacos are one of my favorite dinners to make for a bunch of different reasons. One is that they’re easy. The other is the fact that you can make anything into a taco. The tortilla is the palette and everything that … Continue reading
Posted in Dinner, Gluten-Free, Uncategorized, Vegetarian
Tagged Gluten-Free, gluten-free dinner, goat cheese, kale, pumpkin seeds, Sweet Potato, tacos, tortilla, vegetarian, vegetarian dinner
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Smashed Sweet Potatoes with Avocado Mash
Making these potatoes was an exercise in patience and slow breathing, especially once I set off the fire alarm five times. So…oven cleaning is a thing. I learned that lesson the hard way when I heated mine up to 450 … Continue reading
Zucchini Bake with Mozzarella
I was scrolling through Instagram on Sunday morning and I stopped when I saw a picture of a zucchini bake with mozzarella. Whoa, I thought to myself. This is happening. The picture didn’t come with a recipe, so I decided … Continue reading
Posted in Dinner, Gluten-Free, Uncategorized, Vegetarian
Tagged bake, basil, cheese, Gluten-Free, Mozzarella, mozzarella cheese, oven, sage, skillet, thyme, tomato sauce, tomatoes, vegetarian, zucchini, zucchini bake
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