Category Archives: Vegetarian

Mixed Berry Pitaya Smoothie Bowl

When I started making smoothie bowls and was looking for inspiration, I kept seeing pictures of bright purple smoothies. I wanted to make ones with the same color, but then I realized that everyone was using dragonfruit, a.k.a. pitaya. D.C. … Continue reading

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Caramelized Peach Pancakes

I’ll never forget these pancakes, partly because I cut off part of my thumb trying to make them. Before I go any further, I’ll stop because I realize there are some among us who are queasy and don’t like the … Continue reading

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Asian Melon Mango Coconut Smoothie Bowl

I was at a breakfast crossroads this morning. I had an Asian melon that I bought at Eastern Market on Sunday, some bananas, and berries and chia seeds for an overnight oatmeal that I forgot to make last night. So I … Continue reading

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Peach Crumble Shake

Let me tell you about the best milkshake I’ve ever had. But before we go any further, I have to warn you: it’s vegan. If you’re still reading, congratulations. You’re about to get the recipe for the best milkshake I’ve … Continue reading

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Peach Jalapeño Grilled Cheese

Some nights call for comfort food, and nothing says comfort like grilled cheese. I grew up eating the kind with American cheese, but nowadays, I like to try new combos. This peach/arugula/jalapeño/goat cheese version is at the top of my … Continue reading

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Muesli with Raspberries and Apples

I realized that I forgot to tell you about this muesli. I made it the morning after I got back from Portland, and all I can say is, whoa. It’s a game-changer. I got the recipe from the cookbook that … Continue reading

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Gluten-Free Lemon Poppyseed Quinoa Pancakes

When I was in Portland, I went to one of the biggest bookstores I’ve ever seen: Powell’s. It almost gave me anxiety, because it didn’t look like there was an end. There were shelves upon shelves of books organized into sections and … Continue reading

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Soba Noodle Salad with Miso Roasted Nectarines

This recipe comes to you courtesy of my friend Carly. She sent it to me the other day via email with the subject line: “think you will love this.” She was right. I love soba noodle salads, and this one is … Continue reading

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Cauliflower Kale Quinoa Cakes with Lemon Crème Fraîche

I used to make quinoa cakes with poached egg all the time for dinner when I lived at home. Tonight, I decided to bring back an old tradition with a new twist. I added cauliflower into the mix, and I … Continue reading

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No-Cook Recipes: The Simplest Tomato Salad

What if I told you that you could make one of the best dishes you’ve ever eaten with only five ingredients? Oh wait, I’m about to. I read recently that Thomas Keller (the mastermind chef behind The French Laundry) likes … Continue reading

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