Tag Archives: breakfast

Cardamom Rose Water Oatmeal

Posted on January 14, 2017 by Emily Wasserman

The biggest ice storm in 10 years (or so they say) struck St. Louis on Friday. Everyone, including myself, retreated into his or her home. I think it’s safe to say that I have cabin fever. I spent this morning … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged breakfast, cardamom, cardamom rose water oatmeal, healthy breakfast, oatmeal, porridge, rose water, Vegan, vegetarian | Leave a comment

Maple Oatmeal with Raspberries and Dark Chocolate

Posted on January 12, 2017 by Emily Wasserman

Raspberry and dark chocolate is one of the ultimate food power couples. Add hazelnuts into the mix and it becomes one of the ultimate power trios. The sweetness of the berries offsets the bite in the dark chocolate, and the … Continue reading →

Posted in Breakfast, Chocolate, Uncategorized, Vegan, Vegetarian | Tagged breakfast, breakfast bowl, dark chocolate, hazelnut, maple, maple syrup, oatmeal, porridge, raspberry, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | Leave a comment

PB&J Smoothie Bowl

Posted on January 8, 2017 by Emily Wasserman

The other night before I fell asleep, I had a stroke of genius: A PB&J smoothie bowl. I’m a huge fan of the sandwich, and I’ve been eating a lot of PB&J toast lately. So this seemed like a natural … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian | Tagged banana, breakfast, healthy breakfast, PB&J, PB&J smoothie bowl, Peanut Butter, peanut butter and jelly, smoothie, Smoothie Bowls, strawberry | Leave a comment

Baked Eggs: Part Deux

Posted on January 4, 2017 by Emily Wasserman

It’s time that we talked about social media lurkers. We all know one. Once, when I was living in D.C., I started talking about a dinner that I made. “Oh,” my one friend said, “The one with stewed lentils?” She … Continue reading →

Posted in Breakfast, Brunch, Lunch, Uncategorized, Vegetarian | Tagged baked eggs, breakfast, eggs, lunch, oregano, Parmesan, parmesan cheese, tomato sauce, winter recipes | Leave a comment

Greek Yogurt with Figs and Honey

Posted on January 4, 2017 by Emily Wasserman

When I’m in a hurry, my go-to breakfast is yogurt with a bunch of toppings thrown on top. I wasn’t in a hurry this morning but I still made a bowl. Sometimes, I crave disorder. The funny thing about making … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized | Tagged breakfast, breakfast bowl, figs, granola, greek yogurt, honey, walnuts, yogurt | Leave a comment

Liège Waffles

Posted on December 31, 2016 by Emily Wasserman

The first winter that I lived in France, I went to Belgium for a week for Christmas break. I spent most of my time drinking beer, gorging myself on chocolate, and eating waffles. I grew up thinking that Belgian waffles … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged Belgian, Belgian food, belgian waffles, breakfast, brioche, brioche dough, liège waffles, pearl sugar, sweet, waffles | Leave a comment

Mixed Berry Chia Jam

Posted on December 19, 2016 by Emily Wasserman

I woke up this morning and wanted to make chia jam. So, I did. I didn’t have the patience to use a real recipe so I improvised. Traditional jam requires more cooking time, and I don’t know about you, but the … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized | Tagged berries, berry, blackberry, blueberry, breakfast, chia, chia jam, chia seeds, jam, mixed berry, mixed berry jam, raspberry, spread | 1 Comment

Maple Brown Sugar Oatmeal with Pear

Posted on December 18, 2016 by Emily Wasserman

Two updates: First, it snowed. Second, I made this oatmeal. Winter weather started in St. Louis this weekend. Friday morning, ice started pelting down. By Saturday, people were slipping and sliding down the road. I avoided the worst of it … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged breakfast, brown sugar, cinnamon, maple, maple syrup, oatmeal, pear, steel cut oats, winter, winter breakfast | Leave a comment

Baked Eggs with Mushrooms and Spinach

Posted on December 15, 2016 by Emily Wasserman

#tbt to the best eggs I’ve ever made in my life. Oh wait, that was today. These eggs are out of control good. They make you scream words that you never thought that you’d scream in your kitchen. Unless, that is, … Continue reading →

Posted in Breakfast, Brunch, Lunch, Uncategorized, Vegetarian | Tagged all-day breakfast, baked eggs, breakfast, breakfast all day, brunch, cheese, Comfort Food, cream, easy recipes, eggs, garlic, gruyere, lunch, mushrooms, Spinach, winter recipes | 3 Comments

Maple Walnut Oatmeal With Peaches

Posted on December 12, 2016 by Emily Wasserman

I wanted to make this oatmeal during the summer, but it seemed kind of heavy for 100 degree days in D.C. I’m glad that I saved it until now. For most of us, peaches aren’t in season. But I found … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged breakfast, chia seeds, greek yogurt, maple syrup, maple walnut, maple walnut oatmeal, oatmeal, oats, peaches, steel cut oats, walnut, walnuts, yogurt | 2 Comments