Tag Archives: breakfast

Blueberry Cornmeal Muffins

Posted on July 8, 2020 by Emily Wasserman

The inspiration for these muffins came partly from the six-pack of Bob’s Red Mill Cornmeal I accidentally ordered online, and the abundance of summer blueberries in the back corner of my fridge. It’s the time of year when I buy … Continue reading →

Posted in Breakfast, Muffins, Vegetarian | Tagged blueberries, blueberry, blueberry cornmeal, blueberry cornmeal muffins, blueberry muffins, breakfast, brunch, cornmeal, cornmeal muffins, delicious, easy recipe, easy recipes, muffin, muffins, vegetarian | Leave a comment

Vegan Cinnamon Swirl Banana Muffins

Posted on May 28, 2020 by Emily Wasserman

I decided to make these vegan cinnamon swirl banana muffins the other day when I had a lot of almond milk to use up, and two very ripe bananas. I was going to make banana bread, but I feel like … Continue reading →

Posted in Breakfast, Muffins, Uncategorized, Vegan | Tagged baker, baking, banana, bananas, breakfast, cinnamon, delicious, home baker, home baking, muffin, muffins, plant based, plant-based recipes, Vegan, vegan baking, vegan cinnamon swirl banana muffins, vegan recipes | 2 Comments

Earl Grey Morning Buns with Chocolate Custard Filling

Posted on May 18, 2020 by Emily Wasserman

I’ve wanted to make these Earl Grey morning buns for a *very* long time, but I never got around to it, partly because they’re a commitment and partly because they require some difficult-to-find ingredients. For example, how many of us … Continue reading →

Posted in Breakfast, Uncategorized | Tagged baker, baking, breakfast, buns, cacao nibs, Chocolate, chocolate custard, custard, delicious, earl grey, Earl Grey morning buns with chocolate custard, earl grey tea, home baker, home baking, loose leaf tea, morning buns, sugar, sweet, tea, vanilla bean paste | Leave a comment

Blueberry Cornmeal Scones from Sister Pie

Posted on May 13, 2020 by Emily Wasserman

Some of my favorite recipes during shelter in place come from bakeries that I’ve visited or would like to visit. In lieu of serving customers, many bakeries are posting recipes for popular menu items on social media. These blueberry cornmeal … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged baker, baking, blueberry cornmeal scones, blueberry scone, blueberry scones, breakfast, cornmeal, cornmeal scones, delicious, Detroit, home baker, home baking, scone, scones, Sister Pie, vegetarian | Leave a comment

PB and Jam Oats

Posted on May 5, 2020 by Emily Wasserman

My breakfasts during quarantine have been…how do I say…eclectic. One day I’m eating an everything bagel with avocado, the next I’m having chocolate covered doughnuts. In a way, that’s really good because it breaks me out of my usual routine. … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged breakfast, healthy, healthy breakfast, healthy eating, healthy food, jam, PB and jam oats, Peanut Butter, peanut butter and jam, peanut butter and jelly, plant based, plant-based breakfast, porridge, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | Leave a comment

Baked Doughnuts with Askinosie Chocolate

Posted on April 11, 2020 by Emily Wasserman

I was craving doughnuts the other day, so I decided to make a big batch of them for breakfast Friday morning. I love doughnuts of all shapes and sizes: Baked, fried, glazed, frosted…As long as it’s sweet and fluffy with … Continue reading →

Posted in Breakfast, Brunch, Chocolate, Uncategorized | Tagged Askinosie chocolate, baked doughnuts, baker, baking, baking project, breakfast, brunch, Chocolate, delicious, donut, donuts, doughnut, doughnuts, home baker, home baking, pastry, rainbow sprinkles, sprinkles | Leave a comment

The Best Blueberry Muffins Ever

Posted on April 8, 2020 by Emily Wasserman

We could all use some blueberry muffins in our lives right now. I made these Saturday morning for breakfast and they were just what the doctor ordered. You mix some flour, milk, and brown sugar together, add a healthy helping … Continue reading →

Posted in Breakfast, Brunch, Muffins, Uncategorized | Tagged baker, baking, blueberries, blueberry, blueberry muffins, breakfast, brunch, butter, delicious, easy breakfast, easy breakfast dishes, easy brunch, easy brunch dishes, easy recipe, easy recipes, home baker, home baking, muffin, muffins, salted butter | 1 Comment

Chocolate Chunk Banana Bread

Posted on March 26, 2020 by Emily Wasserman

We all need banana bread in our life right now. There are few things as easy, or as comforting, to make. Plus, you can take advantage of your hoarding instincts. Buy too many bananas, let them go bad, and then … Continue reading →

Posted in Bread, Breakfast, Uncategorized, Vegan, Vegetarian | Tagged banana, banana bread, bananas, bread, breakfast, breakfast ideas, Chocolate, chocolate chunk banana bread, delicious, easy recipe, easy recipes, loaf, loaf pan | Leave a comment

Aretha Frankenstein Waffles

Posted on March 17, 2020 by Emily Wasserman

Everyone has their own way of dealing with anxiety during COVID-19. For me, it’s nonstop cooking and baking. Full disclosure: I have a lot of anxiety and times like this only make it worse. It’s not fun shutting myself up … Continue reading →

Posted in Breakfast, Brunch, Uncategorized | Tagged Aretha Frankenstein, Aretha Frankenstein waffles, breakfast, breakfast ideas, breakfast recipes, brunch, brunch ideas, brunch recipes, delicious, Food52, waffles | Leave a comment

Vegan Clementine Cake

Posted on January 29, 2020 by Emily Wasserman

The first thing you should know about this vegan clementine cake is that it really looks as orange inside as in the picture. The second thing you should know is that it’s one of the best things I’ve ever made. … Continue reading →

Posted in Breakfast, Cake, Dessert, Uncategorized, Vegan, Vegetarian | Tagged baker, baking, breakfast, cake, clementines, delicious, dessert, home baker, home baking, loaf, loaf cake, plant based, plant-based baking, plant-based recipes, vegan baker, vegan baking, vegan cake, vegan clementine cake | 3 Comments